pampered chef Deluxe Multi Cooker Cooking Manual page 29

6 servings | 5-min prep time | 40-min total time
Ingredients
1 cup (250 mL) arborio rice
(see cook's tip)
1 cup (250 mL) water
¼ tsp (1 mL) salt
2 cups (500 mL) whole milk, divided
⁄ cup (75 mL) sugar
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3
Directions
1. Add the rice, water and salt to the inner
pot of the Deluxe Multi Cooker.
Select and set to 3 minutes;
press and hold
2. When the timer is up, let the steam
release naturally for 10 minutes, then
press Press
3. Stir in 1½ cups (375 mL) of milk and the
sugar; stir until combined.
4. Whisk the eggs, remaining milk, and
extract in a medium bowl.
5. Select on High. Strain the egg
mixture (see cook's tip) into the inner pot.
Cook, stirring constantly, until it starts
to boil, about 5–7 minutes. Press
Carefully remove the inner pot and stir
in the raisins.
6. Let stand for 15 minutes to serve warm
or chill until cold. To serve, sprinkle with
cinnamon or nutmeg. Top with toasted
almonds, if you'd like.
.
.
.
Pressure Cook
2 eggs
¼ tsp (1 mL) almond or vanilla extract
¾ cup (175 mL) raisins
Cinnamon or nutmeg
Optional: Toasted almond slices
Cook's Tips
This recipe uses arborio rice, the type of rice
used to make risotto. There is no need to rinse
it before cooking as this would remove the
starchy coating that creates its creaminess.
We recommend using a fine mesh strainer to
strain the milk and egg mixture before cooking.
Sometimes the egg whites don't thoroughly
blend into the mixture which results in bits of
scrambled egg whites in the pudding.
U.S. nutrients per serving: Calories 260, Total Fat 5 g, Saturated
Fat 2g, Cholesterol 70 mg, Sodium 160 mg, Carbohydrate 49 g,
Fiber 2 g, Sugars 24 g (includes 6 g added sugar), Protein 9 g
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