Getting Started Recipes - pampered chef Deluxe Multi Cooker Cooking Manual

Learn how easy it use different settings and cooking methods
Sous Vide Carrots
1 lb. (450 g) baby carrots
2 tbsp (30 mL) butter
2 tsp (10 mL) sugar
¼ tsp (1 mL) salt
⁄ tsp (0.5 mL) black pepper
1
8
Optional: 1 tbsp (15 mL) finely
chopped parsley
1. Fill the inner pot with water to the
Lock the lid and select
temperature to 185°F (84°C) and the time to
2 hours; press and hold
2. Place the carrots, butter, sugar, salt, and
pepper in a single layer in a gallon-sized
resealable bag, remove the air, and seal.
3. When you hear beeps and Add is displayed,
open the lid and submerge the bag with the seal
above the water. Lock the lid; press
4. When the timer is up, press
remove the bag.
5. Add the carrots and juices to a large skillet and heat over medium-high heat for 3–5 minutes,
stirring occasionally until any excess liquid evaporates. Garnish with parsley, if you'd like.
10

Getting Started Recipes

with these foolproof recipes.
1/2 fill line.
. Set the
.
.
. Carefully
Easy-to-Peel Hard-Boiled Eggs
1. Place the wire rack in the inner pot of the Deluxe
Multi Cooker.
2. Add 1 cup (250 mL) of water to the inner pot and
place 6 eggs on the wire rack.
3. Lock the lid and select
4. When the timer is up, press
5. Remove the eggs and place in cold, running water
for several minutes to stop the cooking.
; press and hold .
. Press .