pampered chef Deluxe Multi Cooker Cooking Manual page 41

Using the Steamer Baskets
Steam vegetables, meat, fish, dumplings, and even make
tamales with our steamer baskets. Plus, you can easily
cook two different foods at the same time!
1. Fill the inner pot of Deluxe Multi Cooker with 1 cup
(250 mL) water.
2. Add food to the basket(s) and lower into the Deluxe
Multi Cooker. Lock the lid, select
the time according to the chart. For zero-minute cook
times, the food cooks during the pressure-building
time. Press and hold
3. When the timer is up, press
the pressure. Carefully remove the lid and lift the
basket(s) out by the handle using oven mitts.
Vegetables
Asparagus
1 lb. (450 g), cut into 2" (5-cm) pieces
Baby Carrots
1 lb. (450 g)
Broccoli Florets
1 lb. (450 g), cut into 2" (5-cm) pieces
Butternut Squash
1 lb. (450 g), cut into 1" (2.5-cm) pieces
Cauliflower Florets
1 lb. (450 g), cut into 2" (5-cm) pieces
Green Beans
1 lb. (450 g), whole or cut into 2" (5-cm) pieces
Red Potatoes (small)
1–2 lbs. (450 g–1 kg), cut into quarters
Sweet Potatoes
1–2 lbs. (450 g–1 kg), peeled and cut into 1" (2.5-cm) pieces
Other Foods
Boneless, Skinless Chicken Breasts
1 lb. (450 g). Lay flat in the basket without overlapping.
Chicken Sausage
14 oz. (397 g). Pierce several times with a fork.
Hard-Boiled Eggs
Up to 7 eggs. Place in the basket in a single layer.
Mussels
2 lbs. (1 kg), rinse in cold water
Salmon Filets
12 oz. (340 g). Lay as flat as possible in the basket.
Shrimp (frozen)
2 lbs. (1 kg)
, and set
.
to manually release
Pressure Cook
Basket Size
Small
Small
Large
Small
Large
Large
Large
1 lb. (450 g): 8 min
Large
2 lbs. (1 kg): 12 min
Large
Small
Large
Large
Large
Large
Time
0 min
6 min
0 min
12 min
0 min
1 min
6 min
8 min
6 min
12 min
0 min
5 min
0 min
41