pampered chef Deluxe Multi Cooker Cooking Manual page 14

Grains & Rice
1. Rinse 1 cup (250 mL) of grains or rice in cool water. Add to the inner pot with 1 tbsp (15 mL)
of oil and the suggested amount of water. Lock the lid.
2. Select the setting and set the time. Press and hold
3. When the timer is up, release the pressure using the recommended method.
Barley, pearl
Brown basmati rice
Brown jasmine rice
Brown long-grain rice
Brown short-grain rice
Brown medium-grain rice
Couscous, pearl
Couscous, quick cook
Farro
Millet
Quinoa
Steel-cut oats
White basmati rice
White jasmine rice
White long-grain rice
White medium-grain rice
White short-grain rice
→
Visit our blog to learn how to make an oatmeal breakfast bar.
14
to start cooking.
Water
2¼ cups (550 mL)
1 cup (250 mL)
1 cup (250 mL)
1 cup (250 mL)
1 ¼ cup (300 mL)
1 ¼ cup (300 mL)
1¼ cups (300 mL)
1½ cups (375 mL)
1½ cups (375 mL)
2 cups (500 mL)
1½ cups (375 mL)
3¼ cups (800 mL)
1 cup (250 mL)
1 cup (250 mL)
1 cup (250 mL)
1½ cups (375 mL)
1½ cups (375 mL)
Time Release Method
25 min Natural, 10 min
15 min Natural, 10 min
15 min Natural, 10 min
15 min Natural, 10 min
20 min Natural, 10 min
20 min Natural, 10 min
2 min Natural, 10 min
1 min
12 min Natural, 10 min
8 min Natural, 10 min
3 min
10 min Natural, 10 min
4 min Natural, 10 min
4 min Natural, 10 min
4 min Natural, 10 min
4 min Natural, 10 min
4 min Natural, 10 min
Manual
Manual