Oven Cooking Advice Table - Hotpoint Ariston H6V530 RU Operating Instructions Manual

Oven cooking advice table

GB
Cooking
modes
Duck
Roast veal or beef
Traditional
Roast pork
Oven
Biscuits (shortcrust pastry)
Pies / Tarts
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Multilevel
Sponge cake made with yoghurt
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Sole and cuttlefish
Squid and prawn kebabs
Top oven
Cod fillet
Grilled vegetables
Sole and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod fillet
Grilled vegetables
Grill
Veal steak
Sausages
Hamburgers
Mackerel
Toasted sandwiches (or toast)
Grilled chicken
Gratin
Cuttlefish
24
Foods Weight
(in kg)
1
1
1
-
1
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
1
1
1
1
0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
4 and 6
1.5
1.5
Rack Preheating Recommended
position time
(minutes)
3 15
3 15
3 15
3 15
3 15
2 and 4 15
3 10
2 10
2 and 4 15
2 10
2 10
2 and 4 10
2 and 4 10
2 10
2 and 4 10
3 15
4 5
4 5
4 5
3/4 5
4 -
4 -
4 -
4 -
3 or 4 -
4 -
4 -
4 -
4 -
4 -
2 10
2 10
Cooking
temperature duration
(minutes)
200 65-75
200 70-75
200 70-80
180 15-20
180 30-35
230 15-20
180 30-35
180 40-45
200 60-70
180 30-35
170 40-50
190 20-25
180 10-15
170 15-20
170 20-25
200 25-30
Max 8-10
Max 6-8
Max 10
Max 10-15
Max 10-12
Max 8-10
Max 10-15
Max 10-15
Max 15-20
Max 15-20
Max 15-20
Max 10-12
Max 15-20
Max 3-5
200 55-60
200 30-35