H6TMH4AF RU English Operating Instructions COOKER AND OVEN Contents Operating Instructions,1 WARNING,2 Description of the appliance-Overall view,5 Description of the appliance-Control Panel,6 Installation,7 Start-up and use,11 Cooking modes,12 Precautions and tips,15 Care and maintenance,16 Assistance,16 , 32 , 36 , 37...
WARNING WARNING: The applianc e and its Remove any liquid from the lid before accessible parts become hot during opening it use. Do not close the glass cover (if present) Care should be taken to avoid touching when the g as b urners or elec tric heating elements.
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Description of the appliance Overall view 1 Hob burner 2 Hob Grid 3.Control panel 4.Sliding grill rack 5.DRIPPING pan 6.Adjustable foot 7.Containment surface for spills 8.GUIDE RAILS for the sliding racks 9.position 5 10.position 4 11.position 3 12.position 2 13.position 1 14.
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Description of the appliance Control panel 1.Oven Indicator light 2.SELECTOR knob 3.THERMOSTAT indicator light 4.THERMOSTAT knob 5.TIMER knob 6. Hob BURNER control knob...
Installation suction chimney, or using an electric fan that begins ! Before operating your new appliance please read to operate automatically every time the appliance is this instruction booklet carefully. It contains important switched on (see i gure). information concerning the safe installation and operation of the appliance.
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• Any hoods must be ! The cable must not be bent or compressed. installed ac c ord ing to ! The cable must be checked regularly and replaced by HOOD the instructions listed in authorised technicians only. Min. the relevant op erating ! The manufacturer declines any liability should these manual.
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listed for class 2 - subclass 1 appliances (installed between two cupboards), the flexible steel hose must be used instead (see below). Connecting a flexible jointless stainless steel pipe to a threaded attachment Make sure that the hose and gaskets comply with current 3.
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(not supplied with the cooker) to the wall behind the appliance, at the same height as the chain is attached to the appliance. Table of burner and nozzle specifications TC A Tripple Ring (TC) 3.25 1.50 2x65 2x99 H6TMH4AF RU...
Start-up and use Start-up and use Practical advice on using the burners Using the hob Lighting the burners For the burners to work in the most efficient way possible For each BURNER knob there is a complete ring showing and to save on the amount of gas consumed, it is the strength of the flame for the relevant burner.
• Stop cooking by turning the SELECTOR knob to the MULTI-COOKING mode “0” position. All the heating elements (top, bottom and circular) switch ! Always place cookware on the rack(s) provided. on and the fan begins to operate. Since the heat remains constant throughout the oven, the air cooks and browns THERMOSTAT indicator light food in a uniform manner.
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WARNING! The oven is provided with BOTTOM VENTILATED mode a stop system to extract the racks and prevent them from coming out of the The bottom heating element and the fan is activated, oven.(1) which allows for the heat distribution within the whole As shown in the drawing, to extract cavity of the oven.
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Oven cooking advice table Cooking Foods Weight Rack Position Pre-heating Recommended Cooking modes (in kg) time temperature time (minutes) (minutes) Duck 65-75 Roast veal or beef 70-75 Traditional Pork roast 70-80 Oven Biscuits (short pastry) 15-20 Tarts 30-35 Tarts 20-30 Fruit cakes 2 or 3 40-45...
Precautions and tips • Do not rest heavy objects on the open oven door. ! This appliance has been designed and manufactured • Do not let children play with the appliance. in compliance with international safety standards. • The appliance should not be operated by people The following warnings are provided for safety reasons and must be read carefully.
Care and maintenance Switching the appliance off Inspecting the oven seals Check the door seals around the oven regularly. If Disconnect your appliance from the electricity supply the seals are damaged, please contact your nearest before carrying out any work on it. Authorised After-sales Service Centre.
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Removing and fitting the oven door: WARNING! Oven must not be operated with inner door glass removed! 1.Open the door WARNING! When reassembling the inner door 2.Make the hinge clamps of the oven door rotate glass insert the glass panel correctly so that the backwards completely (see photo) text written on the panel is not reversed and can be easily legible.
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Steam-Assisted Oven Cleaning This method of cleaning is recommended especially after cooking very fatty (roasted)meats. This cleaning process allows to facilitate the removal of dirt of the walls of the oven by the generation of steam that is created inside the oven cavity for easier cleaning. ! Important! Before you start steam -cleaning: -Remove any food residue and grease from the bottom of the oven.
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ГОРЯЧАЯ ПОВЕРХНОСТЬ Точка соединения Изолирующая Изолирующая Точка соединения заглушка заглушка Крепление шланга Крепление шланга (MAX), — (MIN) . . ...
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