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16 electrolux
The Oven Functions menu
The oven functions in overview
Using the oven functions you can set baking
and roasting sessions to suit your require-
ments.
Oven function
Fan Cooking
Conventional Cook-
ing
Pizza Setting
Turbo Grill
Economy Grill
Dual Grill
Bottom Heat
Slow Cook
Operating the oven functions
Example
1. Switch the appliance on with
2. Using
or
select the menu option
oven function.
3. Confirm with
4. Using
or
select oven function Fan
Cooking.
5. Confirm with
6. Using
or
set the desired tempera-
ture.
7. Confirm with
The oven starts to heat up.
When the temperature set is reached, an
acoustic signal sounds.
For baking on up to three oven levels at the same time.
Set the oven temperatures
20-40 °C lower than when using Conventional.
For baking and roasting on one oven level.
For baking on one oven level dishes that require more intensive
browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using Conven-
tional.
For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
For grilling flat food items placed in the middle of the grill and for
toasting.
For grilling flat food items in large quantities and for toasting.
For baking cakes with crispy or crusty bases.
For preparing especially tender, succulent roasts.
.
.
.
or wait 5 seconds.
Application
3
The oven is starting to heat up if
•
the symbol for the oven function is ani-
mated.
•
the oven light is switched on.
•
the corresponding heating element (e.g.
fan) is switched on.
3
Besides the temperature other functions
can be set using
(see section Additional functions).
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