Table of Contents
Advertisement
FAN FORCED
CLASSIC BAKE
GRILL
FAN FORCED
CLASSIC BAKE
COOKING GUIDE
FAN GRILL
CLASSIC BAKE (some models only)
lower element
Ideal for:
dishes that require delicate baking and have a pastry base, like
custard tarts, pies, quiches and cheesecake.
Heat comes from the lower element only.
z
This is the traditional baking function, suitable for recipes
z
that were developed in conventional ovens.
DEHYDRATE
Bake using only one shelf at a time.
z
GRILL
upper inner and outer elements
Ideal for:
toasting bread or for top-browning to finish off dishes.
This function delivers intense radiant heat from the top
element(s). You can set the intensity of the heat by altering the
temperature setting.
The most suitable function for 'finishing off' many meals, for
z
BAKE
example browning the top of potato gratin and frittata.
FAN GRILL
DEHYDRATE
PASTRY BAKE
WARM
VENT BAKE
PASTRY BAKE
WARM
25
Advertisement
Table of Contents
