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GRILL
FAN FORCED
BAKE
CLASSIC BAKE
FAN GRILL
VENT BAKE
DEHYDRATE
PASTRY BAKE
24
COOKING GUIDE
BAKE
FAN FORCED
fan plus rear element
Ideal for:
multi-shelf cooking, eg biscuits, cookies, scones, muffins
and cupcakes.
Hot air is blown into the cavity, providing a consistent
z
temperature at all levels.
Always leave a gap between shelves to allow air to move
z
FAN GRILL
freely. This ensures food on the lower tray can still brown.
If converting a recipe from
z
recommend that you decrease either the bake time and/or
the temperature by approximately 20°C, especially for items
with longer bake times.
VENT BAKE
FAN GRILL
fan plus upper outer and inner elements
DEHYDRATE
Ideal for:
whole chicken, beef tenderloin or grilling fish or steak.
Uses the intense heat from the elements for top-browning
z
and the fan to ensure even cooking of foods.
Meat, poultry and vegetables cook beautifully; food is crisp
z
and brown on the outside while the inside remains moist
PASTRY BAKE
and tender.
PIZZA BAKE
fan plus lower element
Ideal for:
crisp-based pizzas.
The fan circulates heat from the lower element throughout
z
WARM
the entire oven.
Excellent for cooking pizza as it crisps the base beautifully
z
without overcooking the topping.
For best results, pre-heat a pizza stone for at least 1 hour
z
and bake on oven shelf position 1 or 2.
VENT BAKE
PASTRY BAKE
to
BAKE
FAN FORCED
WARM
, we
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