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General guidelines
This oven has been designed to utilise its four elements and rear fan in different
combinations for enhanced performance. The wide range of functions allows you to
cook all food types to perfection.
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Use all the functions with the oven door closed.
Baking
For best results when baking, always pre-heat your oven. The temperature indicator will
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go out when the pre-set temperature is reached.
While the oven is heating the grill element may be on.
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Single shelf cooking: place your baking on a shelf that will position the top of your pan
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near the centre of the oven.
Multi shelf cooking: Always leave a space between shelves to allow the air to circulate.
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Grilling
Always grill with the oven door completely shut.
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Always keep a close watch on your food to avoid charring or burning.
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If you use glass or ceramic pans, be sure they can withstand high oven temperatures.
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For thinner cuts of meat, or for toasting or browning foods, use a higher shelf position.
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Thicker cuts of meats should be grilled on lower shelves or at a lower grill setting to
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ensure even cooking.
Roasting
Use
FAN GRILL
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For other meats use
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Boneless, rolled or stuffed roasts take longer than roasts containing bones.
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Poultry should be well cooked with the juices running clear and an internal temperature
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of 75°C.
For crispy crackling first sear the pork at a high temperature, then lower the temperature
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to complete the cooking.
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COOKING GUIDE
OVERVIEW IMAGE
to roast whole chicken.
for a succulent juicy flavoursome roast.
BAKE
Oven elements
1 upper outer element
2 upper inner element
3 rear element (concealed)
4 lower element (concealed)
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