Related Manuals for Fisher & Paykel PROFESSIONAL RGV3-488
Summary of Contents for Fisher & Paykel PROFESSIONAL RGV3-488
- Page 1 GAS RANGES PROFESSIONAL RGV3-488, RGV3-485GD, RGV3-366, RGV3-305, RGV3-304 INSTALLATION GUIDE US CA...
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Page 2: Safety And Warnings
SAFETY AND WARNINGS WARNING! WARNING! Never operate the top surface cooking If the information in this guide is not section of this appliance unattended. followed exactly, a fire or explosion may result causing property damage, • Failure to follow this warning statement personal injury or death. - Page 3 SAFETY AND WARNINGS WARNING! WARNING! Electric Shock Hazard Weight Hazard Failure to follow this advice may result in Failure to follow this advice may result in electrical shock or death. damage or personal injury. • Before carrying out any work on the electrical •...
- Page 4 SAFETY AND WARNINGS READ AND SAVE THIS GUIDE General The appliance must not be installed behind a decorative door in order to WARNING! avoid overheating. To reduce the risk of fire, injury to persons or damage when using the appliance, follow the The range must be grounded.
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Page 5: Components Required
COMPONENTS REQUIRED PARTS TOOLS Keep all packing materials until the unit has been inspected. Not supplied Inspect the product to ensure there is no shipping damage. If any damage is detected contact the dealer or retailer you bought the product from to report the damage. Fisher &... - Page 6 PRODUCT DIMENSIONS — 30" MODELS 30" MODELS PRODUCT DIMENSIONS A Overall height* Min. (legs fully retracted) 35 3/4 Max. (legs fully extended) 36 3/4 B Overall width 29 7/8 C Overall depth 29 1/8 D Depth of chassis 25 3/8 E Depth from rear to control panel front 27 11/16 F Height from cook surface to top of burners...
- Page 7 PRODUCT DIMENSIONS — 36" MODELS 36" MODELS PRODUCT DIMENSIONS A Overall height* Min. (legs fully retracted) 35 3/4 Max. (legs fully extended) 36 3/4 B Overall width 35 7/8 C Overall depth 29 1/8 D Depth of chassis 25 3/8 E Depth from rear to control panel front 27 11/16 F Height from cook surface to top of burners...
- Page 8 PRODUCT DIMENSIONS — 48" MODELS 48" MODELS PRODUCT DIMENSIONS A Overall height* Min. (legs fully retracted) 35 3/4 Max. (legs fully extended) 36 3/4 B Overall width 47 7/8 1216 C Overall depth 29 1/8 D Depth of chassis 25 3/8 E Depth from rear to control panel front 27 11/16 F Height from cook surface to top of burners...
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Page 9: Cabinetry Dimensions
CABINETRY DIMENSIONS 30" CABINETRY 36" CABINETRY 30" MODELS 36" MODELS CABINETRY DIMENSIONS CABINETRY DIMENSIONS INCHES INCHES A Max. height A Max. height Flush with counter 35 3/4 Flush with counter 35 3/4 With levelling legs fully extended 36 3/4 With levelling legs fully extended 36 3/4 B Depth B Depth... - Page 10 CABINETRY DIMENSIONS 48" CABINETRY CLEARANCES The below clearances apply to both wall and island installations for all models. Ensure the cook surface sits flush or above the adjacent countertop and any openings behind or under the range are sealed. Flow of combustion and ventilation air must not be obstructed. 48"...
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Page 11: Ventilation Requirements
VENTILATION REQUIREMENTS Ventilation hoods and blowers are designed for use with single wall ducting, however some local building codes or inspectors may require double wall ducting and/or a damper. Consult local building codes and/or agencies before installing to ensure local requirements are met. Hood blower speeds should be variable to reduce noise and loss of household air. - Page 12 BACKGUARD CONSIDERATIONS WALL SURFACE BACKGUARD OPTIONS max. 30" (762mm) max. 1/2" (13mm) Non-combustible NO BACKGUARD CUSTOM BACKGUARD LOW THIN BACKGUARD HIGH THIN BACKGUARD made from non-combustible materials min. 6" (152mm) Combustible NO BACKGUARD HIGH THICK BACKGUARD with angled trim BACKGUARD WIDTH RANGE MOUNT WALL MOUNT WALL MOUNT...
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Page 13: Electrical Requirements
ELECTRICAL REQUIREMENTS The electrical supply must be a correctly polarized 120 VAC, 60 Hz, single phase circuit suitable for the maximum current draw of the model, as detailed in the table below. Verify your model’s current draw by checking the rating label on the back of the range. This appliance is factory equipped with a power supply cord with a three-prong grounding plug (with polarized parallel blades). -
Page 14: Gas Requirements
GAS REQUIREMENTS LP Gas The gas supply connections should be made by a qualified technician in accordance with local codes or ordinances. In the absence of a local code, the installation must conform to the latest Connection: 1/2" NPT Minimum 5/8" dia. flex line. Supply Pressure: 11" to 14" W.C. edition of National Fuel Gas Code ANSI Z.223.1 (Warning: this appliance must be installed by a A regulator is required at the LP source to provide a maximum pressure of 14"... - Page 15 UNPACKING THE RANGE 1. REMOVE TOE KICK 2. REMOVE DOORS Open the door completely and Remove both screws to detach open the hinge locks fully on the toe kick from the range. both sides. FRONT VIEW HINGE DETAIL Holding the door on both sides, Lift toe kick up and rotate lift door back up to 45°...
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Page 16: Toe Kick Installation
TOE KICK INSTALLATION LEVELLING THE RANGE To expose both front feet, Insert both foot covers into slide the interlocking foot the toe kick ensuring the long covers out of the way. hem edge is facing the inside of the product. Turn feet to adjust the height. -
Page 17: Cooktop Burners
COOKTOP BURNERS LEAK TESTING lifting off yellow tip stable blue flame Ensure all oven and burner knobs are set to before connecting range to gas supply. To check that the ignition system operates correctly, light each burner by itself, then all After final gas connection is made, turn gas supply on and test all connections in gas burners in combination. - Page 18 INFRARED BROIL AND OVEN BAKE BURNERS GRILL AND GRIDDLE BURNERS (SOME MODELS ONLY) Air shutter Blue flame The oven infrared broiler burner has no air shutter and is not adjustable. Each valve and air shutter is individually tested and adjusted prior to shipment. Normally It is necessary to operate the oven broiler for 20-30 minutes to eliminate the harsh odor of adjustment is not required, however, vibration during transit, gas conversion or variations in the insulation binder.
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Page 19: Installing The Anti-Tip Bracket
INSTALLING THE ANTI-TIP BRACKET WARNING! To reduce the risk of tipping the appliance, it must be secured by properly installed anti-tip device packed with the appliance. • A child or adult can tip the range and be killed. • Install the anti-tip device to the structure by fastening the supplied bracket to the floor and wall following the instructions for installing the anti-tip device. -
Page 20: Final Checklist
FINAL CHECKLIST TO BE COMPLETED BY THE INSTALLER GENERAL … … Specified clearance maintained. Site gas supply is compatible with range. … … Backguard installed if clearance to combustibles behind unit is less than 6" (152mm). LP Connection: 1/2" NPT Minimum 5/8" dia. flex line. Supply Pressure: 11" to 14" W.C. …... - Page 21 FISHERPAYKEL.COM © Fisher & Paykel Appliances 2020. All rights reserved. The models shown in this guide may not be available in all markets and are subject to change at any time. The product specifications in this guide apply to the specific products and models described at the date of issue.