Related Manuals for Fisher & Paykel RGT-305
Summary of Contents for Fisher & Paykel RGT-305
- Page 1 THE PROFESSIONAL RGT SERIES GAS RANGE Use and Care Guide MODELS: RGT-305 RGT-484GG RGT-366 RGT-485GD RGT-364GL RGT-486GL RGT-364GD RGT-486GD...
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Page 3: For Your Safety
A MESSAGE TO OUR CUSTOMERS Thank you for selecting this DCS Professional Gas Range. Because of this appliance’s unique features we have developed this Use and Care Guide. It contains valuable information on how to properly operate and maintain your new appliance for years of safe and enjoyable cooking. To help serve you better, please fill out and submit your Ownership Registration by visiting our website at www.dcsappliances.com and selecting “Customer Service”... -
Page 4: Table Of Contents
TABLE OF CONTENTS SAFETY PRACTICES MODEL IDENTIFICATION BEFORE USING YOUR APPLIANCE COOKTOP USE Burner Use Electronic Igniters Burner Efficiency and Flame Characteristics Cooktop Burners Burner Grates Wok Ring (Purchase Separately) GRILL USE 12-13 GRIDDLE USE 13-14 OVEN USE Convection Baking 15-16 Traditional Baking 17-18... -
Page 5: Safety Practices
SAFETY PRACTICES AND PRECAUTIONS When properly cared for, your new DCS Appliance is designed to be a safe, reliable cooking appliance. When using this restaurant caliber appliance, use it with extreme care, as this type of appliance provides intense heat which can increase the accident potential. - Page 6 SAFETY PRACTICE AND PRECAUTIONS ■ Do not use aluminum foil to line any part of the oven or cooktop. This will cause heat to be trapped underneath it. This trapped heat can upset the cooking performance and can damage the finish of the oven or the cooktop parts.
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Page 7: Safety Practices
SAFETY PRACTICES AND PRECAUTIONS ■ Be sure all the range and/or cooktop controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode. -
Page 8: Model Identification
MODEL IDENTIFICATION 48” RGT RANGE MODELS RGT-484GG RGT-486GL RGT-486GD RGT-485GD 36” RGT RANGE MODELS RGT-366 RGT-364GL RGT-364GD 30” RGT RANGE MODELS OVEN ON HEATING HEATING DOOR LOCKED RGT-305... -
Page 9: Before Using Your Appliance
Grill grates, 2 pieces - (RGT-364GL, RGT-486GL & RGT-484GG models only) ■ Burner head assemblies, burner caps and grates (5 burner heads on RGT-305 and RGT-485GD models only, 4 burner heads on RGT-364 and RGT-484, 6 on RGT-486GD, RGT-486GL and RGT-366) ■... - Page 10 BEFORE USING YOUR APPLIANCE TO INSERT THE OVEN RACKS IN 12” OVEN: 1. Hold the rack with the back safety rail in the up position and towards the rear of the oven. Slip it into the oven so the rack slides are between the rack and the rack guides.
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Page 11: Cooktop Use
17,500 15,000 500-1,200 500-1,200 automatically as the main burner would. 17,500 15,000 500-1,200 500-1,200 RGT-366 COOKTOP SECTION SHOWN RGT-364 COOKTOP SECTION SHOWN RGT-305 & 485 COOKTOP SECTION SHOWN RGT-486 COOKTOP SECTION SHOWN RGT-484 COOKTOP SECTION SHOWN... -
Page 12: Electronic Igniters
COOKTOP USE ELECTRONIC IGNITERS If a burner does not ignite, listen for the clicking sound. If the igniter is not IGNITER (KEEP CLEAN) clicking, TURN OFF THE BURNER. Check the circuit breaker for a blown fuse or a tripped circuit breaker. If the igniter still fails to operate, see page 30, “Before Calling For Service”. -
Page 13: Burner Grates
COOKTOP USE BURNER GRATES The burner grates are heavy cast iron. They have a flat surface making it easy to move large pans from one burner to another. They were designed in sections to make them easier to remove and clean. (See Fig. -
Page 14: Grill Use
GRILL USE GRILL The two grill grates are reversible (see Fig. 12). The grill grates are made of durable stainless steel. One side of the grate is ridged (side A) and should be used for foods where you want the fat to run off, such as steak or hamburger patties. -
Page 15: Griddle Use
GRILL USE GRILLING HINTS When grilling, the ventilation fan must be set on “HI” to remove smoke and odors. The fan can be turned to “LO” after cooking is complete to remove any leftover smoke. The doneness of meat is affected by the thickness of the cut. It is impossible to cook a thin piece of meat to a rare doneness. - Page 16 GRIDDLE USE BEFORE USING THE GRIDDLE FOR THE FIRST TIME OR TO RE-SEASON 1. Clean the griddle thoroughly with hot, soapy water to remove any protective coating. 2. Rinse with a mixture of 1 cup water and 1/4 cup white vinegar. Dry thoroughly. 3.
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Page 17: Oven Use
OVEN USE OVEN BURNERS Your new professional RGT range is equipped with bake and broil oven gas burners. The oven broiler burner is 19,000 Btu/hr on RGT models. The oven baking burner is 30,000 Btu/hr on 30/36/48” main oven, 18,000 Btu/hr on 12”... - Page 18 OVEN USE Foods Suitable for Convection Appetizers Breads Oven Meals (1 to 3 racks) Cookies Main Dishes Roasts Pies Poultry Air Leavened Foods (Angel Food Cake, soufflés, cream puffs, meringue shells) Setting the Oven The Convection Bake mode is used for baking, roasting or warming using one, two or three racks. To use Convection Bake, push the Convection Switch (located on the control panel) and turn the control knob to the temperature desired.
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Page 19: Traditional Baking
OVEN USE CAUTION! Aluminum foil should never be used to cover the oven racks or to line the oven bottom. The trapped heat can damage the porcelain and the heated air cannot adequately reach the food being baked. TRADITIONAL BAKING Traditional Bake is used for baking, roasting or warming with hot air;... -
Page 20: Broiling
OVEN USE Setting the 24” & 27” Oven for Baking ■ The “OVEN ON” light turns on. ■ The “HEATING” light turns on. ■ Once the “HEATING” light cycles off the first time, the oven “READY” light will come “On” after the oven is preheated. -
Page 21: Slow Cooking / Low Temperature Cooking
OVEN USE To Get the Best Results ■ Defrost the food before starting to cook. ■ Set a minute timer for the minimum time to check the food. Steaks should be at least one inch thick if a rare doneness is desired. It is difficult to get rare with meat that is thinner, or to get a nice brown piece of meat. ■... -
Page 22: Internal Cooking Temperatures
OVEN USE INTERNAL COOKING TEMPERATURES Food Oven Food Oven Temperature Temperature Egg and Egg Dishes Poultry Eggs Cook until yolk Chicken, Turkey-whole 180°F and white are firm Chicken, Turkey-dark meat 180°F Egg Casseroles 160º F Poultry-breast 170°F Egg Sauces, Custards 160º... -
Page 23: Suggested Temperatures To Keep Food Hot
OVEN USE SUGGESTED TEMPERATURES TO KEEP FOOD HOT Food Oven Temperature Beef Rare 150º - 155ºF Medium 155º - 170ºF Well Done 170º - 180ºF Bacon 200º - 225ºF Biscuits and Muffins (covered) 170º - 185ºF Casserole (covered) 170º - 200ºF Fish and Seafood 170º... -
Page 24: Care And Maintenance
CARE AND MAINTENANCE WHEN CLEANING THE RANGE OR COOKTOP: WARNING! Be careful cleaning any part of this appliance while hot. All parts of the appliance can be cleaned with hot soapy water, rinsed, dried and buffed to a shine with a soft, heavy cloth. -
Page 25: Burners And Igniters
CARE AND MAINTENANCE BURNERS For proper lighting and performance keep the burners clean. It is necessary to clean the burners if they do not light even though the igniter clicks, if BRASS RING there has been a severe boil over, or when the flame LOCATING PIN does not burn blue. -
Page 26: Drip Trays And Drain Tubes, Griddle, Grill, Control Knobs
CARE AND MAINTENANCE To remove tray liner: ■ Pull tray out until it stops. LATCH ■ Remove inner trays for cleaning. ALIGN PUSH IN To remove drip tray: (if needed) ■ Pull tray out until it stops. ■ Remove inner trays. SLIDE GUIDE ■... -
Page 27: Backguard, Oven Door Removal And Installation
CARE AND MAINTENANCE BACKGUARD (if installed) This is made of stainless steel. Use the mildest cleaning procedure first. Hot soapy water, rinse and dry. If the panel has food soil remaining, try a general kitchen cleaner, such as Fantastik®, Simple Green® or Formula 409®. Apply cleaner with a damp sponge, rinse thoroughly and dry. -
Page 28: Oven Light Bulb Replacement
CARE AND MAINTENANCE OVEN RACKS, ROLLERS AND RACK SUPPORTS All of the oven racks and 12” rack supports are chrome plated steel. The roller assisted rack supports in the main oven (24” and 27”) are stainless steel. To remove the 12” Oven rack supports, first remove the oven racks, then grasp the rack supports and pull up and out. -
Page 29: Parts Identification
PARTS IDENTIFICATION ITEM DESCRIPTION ITEM DESCRIPTION Large Oven Racks (3) Grill Oven Door Burner Grates 12” Oven Door Griddle Small Oven Racks (2) Grill Grates Cooktop Control Knob Large Oven Control Knob Small Oven Control Knob Griddle Control Knob Convection Fan Switch Oven Light Switch Rollers Grill Control Knob... - Page 30 PARTS IDENTIFICATION ITEM DESCRIPTION IR Broiler Oven Thermostat Bulb Oven Light Assembly Convection Fan Baffle...
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Page 31: Troubleshooting
TROUBLESHOOTING RANGES & COOKTOPS PROBLEM POSSIBLE CAUSE SOLUTION TURN ON GAS SUPPLY VALVE NO ELECTRICITY OR GAS SUPPLY NON FUNCTIONAL CHECK CIRCUIT BREAKERS TECHNICAL CALL AUTHORIZED SERVICE NO ELECTRICITY CHECK CIRCUIT BREAKERS NO GAS CHECK GAS SUPPLY AT WALL VERIFY GAS TYPE (SEE PAGE 30 FOR LOCATION OF WRONG GAS LABEL ONE OR MORE BURNERS... -
Page 32: How To Obtain Service
HOW TO OBTAIN SERVICE BEFORE YOU CALL FOR SERVICE ■ Is the circuit breaker tripped or the fuse blown? ■ Is there a power outage in the area? ■ See Troubleshooting on page 29. IF THE COOKTOP BURNERS DO NOT LIGHT ■... -
Page 33: Warranty
WARRANTY LIMITED WARRANTY When you purchase a new DCS Range you automatically receive a One Year Limited Warranty covering parts and labor for the entire product, a Five Year Limited Warranty on surface burners, griddle burners, grill burner and oven burners (parts only), and a Two Year Limited Warranty on the porcelain oven liner and porcelain inner door panel (parts only) for servicing within the 48 mainland United States, Hawaii, Washington D.C. - Page 34 WARRANTY B. Defects caused by factors other than: 1. Normal domestic use or 2. Use in accordance with the Product’s Use and Care Guide. C. Defects to the Product caused by accident, neglect, misuse, fire, flood or Act of God. D.