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4.4.
Controller's technical parameters
CONTROLLER'S TECHNOLOGICAL
PARAMETRES (STATE FOR FW: 0.1)
Temperature measurement
range*:
Temperature readout
resolution:
Temperature measurement
accuracy:
Setting range for
preliminary heating time:
Regulation type:
Controller's electrical parameters
Power supply for the
controller board:
Power supply of dedicated
feeder:
Measurement input for
temperature measurement
Outlet type:
Output load:
Maximum power of the
heater attached:
Outlet switching durability
Maximum switching
frequency AC1
Environmental conditions
Temperature of the
regulator in operation:
Before the first use, the creamer must be thoroughly
washed and dried. The creamer must be washed with hot
water by means of a soft flannel cloth with the addition of
agents approved for the contact with equipment used in the
food industry, and then carefully flushed with clean water,
remembering about securing electronic elements and
bearings against wetting!!!
The machine must be stored in a dry room.
No elements of the machine can be maintained with
chemical agents.
7. Utilisation
The Worn out product shall be subject to disposal as waste
only in the selective collection of waste organized by
-50
C ... +250
C
o
o
0,1°C
± 1,5 °C
0 ... 60 minutes
bistate
12VDC ±10%, Min.
200mA
100...240VAC 50/60Hz
PT1000
Relay, contact NO
AC1 - 9A 230V
2000W 230VAC
> 3 x 10
for 10A 230VAC
4
600 cycles/h
C...55
C
0
o
o
Minimal value of preset
temperature:
Maximum value of preset
temperature:
Setting range for automatic
deactivation:
Setting range for
preliminary heating
temperature:
Ambient temperature for
stored regulator:
Air humidity for the
regulator in operation:
Storage of honey creaming machine
After completion of the honey harvest, the device must be
thoroughly cleaned and dried.
Before starting the honey creaming machine, in the case
when it has been moved from the room with the lower
temperature to spaces of higher temperature, you should
wait until it reaches the ambient temperature. Store in dry
rooms at a temperature above 0º C.
Before each new season, one should make an additional
technical review, and in the event of
fault detection, please contact the service center.
6. Maintenance of the creamer
IMPORTANT!
Before commencing the maintenance, pull out the
mains plug!!!
Network of Municipal Collection Points for Waste Electrical
and Electronic Equipment. The consumer shall have the
right to return used equipment in the electrical equipment
distributor network, at least, free of charge and directly if a
device that is returned is the proper kind and provides the
same functionality as the newly purchased equipment.
8. Warranty
Products purchased in the "Łysoń" company are covered by
manufacturer's warranty.
The warranty period is 24 months.
On purchased products shall be issued a receipt or VAT
invoice.
30°C
Set up in the range:
45
C ... 95
C
o
o
1 ... 96 h
30
C ... 40
C
o
o
0
C...60
C
o
o
o
Max 65% at 25
C
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