Once the creaming machine cover has been opened, security
lock mounted on the creaming device cover shall stop the
creaming cycle (stoppage state, if such one was active). STOP
message will appear on the display screen and time counting
will stop. Cover reclosing means the return to the state in
which the controller was before the safety cover had been
opened, i.e. continuation of the cycle stopped.
P
Fig 8. Message regarding the creaming machine
Error codes
Failure
code
E-001
INTERNAL FAULT OF THE
E-002
PRESSED/BLOCKED "START"
E-003
PRESSED/BLOCKED "P" BUTTON
E-004
PRESSED/BLOCKED "STOP"
E-005
WARNING MESSAGE – MEMORY
FORMATTING HAS BEEN
3
. Storage of machine for honey creaming
After the completion of the work, the device must be
thoroughly cleaned and dried.
Before starting the device, in the case when it has been
moved from the room with the lower temperature to spaces of
higher temperature, you should wait until it reaches the
ambient temperature. Store in dry rooms at a temperature
above 0º C.
Before each new season, one should make an additional
technical review, and in the event of fault detection, please
contact the service centre.
STOP
STOP
START
stoppage.
Failure description
MICROPROCESSOR
CONTROLLER
BUTTON
BUTTON
PERFORMED
4. Maintenance and cleaning
IMPORTANT!
Before starting maintenance, please pull the mains plug.
Before first use of the machine for honey creaming, the device
must be thoroughly cleaned and dried.
In order to accurately wash, we recommend removal of the
beam together with control, engine, gear/transmission and a
stirrer.
Unscrew the screws fixing the beam to the tank and pull off
mechanism.
The machine for honey creaming wash with hot water with the
addition of preparations authorised to contact with equipment
used in the food industry.
We wash a device with a soft flannel fabric, bearing in mind the
protection of electronic components.
After washing, we flush thoroughly with pure water and dry.
After the completion of the process of a honey creaming, one
should wash and dry machine.
The machine for honey creaming should be stored in a dry
place.
Do not maintain any parts of the device (machine) with
chemical agents.
5. Disposal
The worn out product shall be subject to disposal as waste
only in the selective collection of waste organised by Network
of Municipal Collection Points for Waste Electrical and
Electronic Equipment. The consumer shall have the right to
return used equipment in the electrical equipment distributor
network, at least, free of charge and directly if a device that is
returned is the proper kind and provides the same functionality
as the newly purchased equipment.
6. Warranty
Products purchased in the "Łysoń" company are covered by
manufacturer's warranty.
The warranty period is 24 months.
On purchased products shall be issued a receipt or VAT
invoice.
Warranty details are available on the website -
www.lyson.com.pl
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