AEG BEB352010M User Manual page 27

10.15 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETA-
BLES
Beans
Peppers
10.16 Food Sensor
BEEF
Roast beef
Sirloin
BEEF
Meatloaf
PORK
Ham / Roast
Saddle chop / Pork loin, smoked /
Pork loin, poached
(°C) (h)
60 - 70 6 - 8
60 - 70 5 - 6
Rare
45
45
Less
80
Less
80
75
VEGETA-
BLES
Vegetables for soup 60 - 70
Mushrooms
Herbs
Set the temperature to 60 - 70 °C.
FRUIT
Plums
Apricots
Apple slices
Pears
Food core temperature (°C)
Medium
60
60
Food core temperature (°C)
Medium
83
Food core temperature (°C)
Medium
84
78
ENGLISH 27
(°C) (h)
5 - 6
50 - 60 6 - 8
40 - 50 2 - 3
(h)
8 - 10
8 - 10
6 - 8
6 - 9
Well done
70
70
More
86
More
88
82