AEG BEB355020M User Manual
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AEG BEB355020M User Manual

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BEB355020M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BEB355020M

  • Page 1 BEB355020M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY..................... 29 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH installation. Make sure that there is WARNING! access to the mains plug after the Risk of damage to the installation. appliance. • If the mains socket is loose, do not connect the mains plug. • To prevent damage or discoloration •...

  • Page 6: Product Description

    • Be careful when you remove the door • Before replacing the lamp, disconnect from the appliance. The door is the appliance from the power supply. heavy! • Only use lamps with the same • Clean regularly the appliance to specifications.

  • Page 7: Before First Use

    ENGLISH 3.2 Accessories Combi pan Wire shelf For cakes and biscuits. To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. 4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters. cleaning"...
  • Page 8 5.3 Oven functions Oven function Application Off position The appliance is off. Light To turn on the lamp without a cooking function. True Fan Cook- To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.
  • Page 9 ENGLISH 5.4 Activating the True Fan 5. Press the Plus Steam button Cooking PLUS function The Plus Steam button works only with the True Fan Cooking PLUS This function allows to have an function. improvement of humidity during the The indicator turns on. cooking.

  • Page 10: Clock Functions

    6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. To set when the appliance deactivates. TIME DELAY To combine DURATION and END function.

  • Page 11: Using The Accessories

    ENGLISH Appliance turns on automatically later The Minute Minder starts automatically on, works for the set DURATION time after 5 seconds. and stops at the set END time. At the set 3. When the set time ends, an acoustic time an acoustic signal sounds. signal sounds.

  • Page 12: Additional Functions

    8. ADDITIONAL FUNCTIONS 8.1 Cooling fan surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to When the oven operates, the cooling fan operate until the oven cools down. turns on automatically to keep the 9.
  • Page 13 ENGLISH Food Water in the cavi- Temperature Time (min) Shelf posi- ty embossment (°C) tion (ml) Pizza frozen 200 - 210 10 - 20 Frozen lasagna 180 - 200 35 - 50 Frozen croissant 170 - 180 15 - 25 1) Preheat in an empty oven for 10 minutes before cooking.
  • Page 14 • Trays in the oven can twist during baking procedure. baking. When the trays become cold again, the distortions disappear. 9.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is...
  • Page 15 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Flan base - True Fan Cook- 150 - 170 20 - 25 sponge mixture Cheesecake Top / Bottom 170 - 190 60 - 90 Heat 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function Tempera-...
  • Page 16 Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry bis- True Fan Cook- 150 - 160 10 - 20 cuits Biscuits made True Fan Cook- 150 - 160 15 - 20 with sponge mixture Pastries made True Fan Cook-...
  • Page 17 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 bles 1) Preheat the oven. 9.7 Moist Fan Baking For best results follow the baking times listed in the table below. Food Temperature Time (min)
  • Page 18 Biscuits / small cakes / small cakes / pastries / rolls Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short pastry bis- 150 - 160 20 - 40 1 / 4 1 / 3 / 5...
  • Page 19 ENGLISH Food Temperature (°C) Time (min) Shelf position Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 9.10 Roasting • If necessary, turn the roast after 1/2 to 2/3 of the cooking time. •...
  • Page 20 Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Meatloaf 0.75 - 1 Turbo Grill- 160 - 170 50 - 60 Pork knuckle 0.75 - 1 Turbo Grill- 150 - 170 90 - 120 (precooked) Veal...
  • Page 21 ENGLISH Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Chicken, 1 - 1.5 Turbo Grill- 190 - 210 50 - 70 poulard Duck 1.5 - 2 Turbo Grill- 180 - 200 80 - 100 Goose 3.5 - 5 Turbo Grill- 160 - 180 120 - 180...
  • Page 22 Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 Pizza American, fro- 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, frozen 180 - 200 15 - 30...
  • Page 23 ENGLISH Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 9.15 Preserving - Bottom Heat • The jars cannot touch each other. •...
  • Page 24 9.16 Drying - True Fan • For a better result, stop the oven halfway through the drying time, open Cooking the door and let it cool down for one night to complete the drying. • Cover trays with grease proof paper or baking parchment.
  • Page 25 ENGLISH Food Function Temperature Time Shelf posi- (°C) (min) tion Apple pie / Apple pie Top / Bottom Heat 180 70 - 90 (2 tins Ø20 cm, diago- nally off set) Baking on one level. Biscuits Food Function Temperature Time Shelf posi- (°C) (min)

  • Page 26: Care And Cleaning

    10. CARE AND CLEANING 10.3 Removing the shelf WARNING! supports Refer to Safety chapters. To clean the oven, remove the shelf 10.1 Notes on cleaning supports. • Clean the front of the oven with a soft CAUTION! cloth with warm water and a mild Be careful when you remove cleaning agent.
  • Page 27 ENGLISH 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

  • Page 28: Troubleshooting

    WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Clean the glass cover. 2. Remove the fuses from the fuse box 3.

  • Page 29: Energy Efficiency

    The rating plate is We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BEB355020M...
  • Page 30 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities Heat source Electricity Volume 71 l Type of oven...
  • Page 31 ENGLISH product to your local recycling facility or appliances marked with the symbol contact your municipal office. with the household waste. Return the...
  • Page 32 www.aeg.com/shop...

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