AEG BEB331110M User Manual
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AEG BEB331110M User Manual

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BEB331110M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BEB331110M

  • Page 1 BEB331110M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 28 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH installation. Make sure that there is WARNING! access to the mains plug after the Risk of damage to the installation. appliance. • If the mains socket is loose, do not connect the mains plug. • To prevent damage or discoloration •...

  • Page 6: Product Description

    • Replace immediately the door glass household appliances only. Do not panels when they are damaged. use it for house lighting. Contact the Authorised Service • Before replacing the lamp, disconnect Centre. the appliance from the power supply. • Be careful when you remove the door •...

  • Page 7: Control Panel

    ENGLISH 3.2 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. Telescopic runners Baking tray For shelves and trays. For cakes and biscuits. 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function...

  • Page 8: Daily Use

    5.1 Initial Cleaning Clean the oven and the accessories before first use. Remove all accessories and removable Put the accessories and the removable shelf supports from the oven. shelf supports back to their initial position. Refer to "Care and cleaning"...

  • Page 9: Clock Functions

    ENGLISH The lamp may turn off Oven function Application automatically at a temperature below 60 °C To grill flat food and to during some oven functions. toast bread. Grilling To roast larger meat joints or poultry with bones on one shelf posi- Turbo Grilling tion.

  • Page 10: Using The Accessories

    7.4 Setting the END 7. The appliance deactivates automatically. Press any button to 1. Set an oven function and stop the signal. temperature. 8. Turn the knob for the oven functions and the knob for the temperature to 2. Press again and again until the off position.
  • Page 11 ENGLISH Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and...

  • Page 12: Additional Functions

    9. ADDITIONAL FUNCTIONS 9.1 Cooling fan surfaces of the oven cool. If you turn off the oven, the cooling fan can continues When the oven operates, the cooling fan to operate until the oven cools down. turns on automatically to keep the 10.
  • Page 13 ENGLISH Baking results Possible cause Remedy The cake is too dry. The oven temperature is The next time you bake, set a too low. higher oven temperature. The baking time is too long. The next time you bake, set a shorter baking time.
  • Page 14 Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Cream puffs / Eclairs Top / Bottom Heat 190 - 210 20 - 35 Swiss roll Top / Bottom Heat 180 - 200 10 - 20 Cake with crumble topping...
  • Page 15 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Rolls True Fan Cook- 10 - 25 Rolls Top / Bottom 10 - 25 190 - 210 Heat 1) Preheat the oven. 10.6 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake...
  • Page 16 Food Accessories Temperature Shelf posi- Time (min) (°C) tion Swiss roll baking tray or dripping 45 - 55 Brownie baking tray or dripping 55 - 60 Sponge flan flan base tin on wire shelf 180 40 - 50 base...
  • Page 17 ENGLISH Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45 1 / 4 cake 1) Preheat the oven.
  • Page 18 Food Temperature (°C) Time (min) Shelf position Cheesecake 140 - 160 60 - 90 Apple cake, covered 150 - 170 50 - 60 Vegetable pie 160 - 180 50 - 60 Unleavened bread 10 - 20 230 - 250...
  • Page 19 ENGLISH Pork Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Shoulder / 1 - 1.5 Turbo Grill- 160 - 180 90 - 120 Neck / Ham joint Chop / Spare 1 - 1.5 Turbo Grill- 170 - 180 60 - 90 Meatloaf 0.75 - 1...
  • Page 20 Poultry Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Poultry por- 0.2 - 0.25 Turbo Grill- 200 - 220 30 - 50 tions each Half chicken 0.4 - 0.5 each Turbo Grill- 190 - 210 35 - 50 Chicken, 1 - 1.5...
  • Page 21 ENGLISH Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Whole Fish, 500 210 - 230 15 - 30 15 - 30 3 / 4 - 1000 g 10.13 Frozen Foods Use the function True Fan Cooking. Food Temperature (°C) Time (min) Shelf position...
  • Page 22 Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 23 ENGLISH Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- 160 - 170...
  • Page 24 Baking on one level. Baking in tins Food Function Temperature Time Shelf posi- (°C) (min) tion Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Top / Bottom Heat 160 35 - 50 Apple pie (2 tins Ø20...

  • Page 25: Care And Cleaning

    ENGLISH 11. CARE AND CLEANING 2. Pull the rear end of the shelf support WARNING! away from the side wall and remove Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
  • Page 26 You can fold down the heating element 3. Close the door until it is at an angle on the oven ceiling to clean the oven of approximately 45°. ceiling easily. 1. Hold the heating element with two hands at the front.

  • Page 27: Troubleshooting

    ENGLISH When the cleaning is completed, do the 2. Disconnect the oven from the mains. above steps in the opposite sequence. 3. Put a cloth on the bottom of the Install the smaller panel first, then the cavity. larger and the door. The top lamp WARNING! 1.

  • Page 28: Technical Data

    220 - 240 V Frequency 50 Hz 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BEB331110M Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.81 kWh/cycle...
  • Page 29 ENGLISH 14.2 Energy saving depending on the duration of the cooking. The residual heat inside the The oven contains features oven will continue to cook. which help you save energy Use the residual heat to warm up other during everyday cooking. dishes.
  • Page 30 www.aeg.com...
  • Page 31 ENGLISH...
  • Page 32 www.aeg.com/shop...

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