AEG BEB352010M User Manual page 17

FOOD REGEN-
ERATION
Pasta
Pizza
Rice
Vegetables
Use 200 ml of water.
Use a glass baking dish.
ROAST-
ING (°C)
Roast beef 200
Chicken 210
10.5 Tips on baking
Baking results
The bottom of the cake
is not baked sufficiently.
The cake sinks and be-
comes soggy or streaky.
The cake is too dry.
The cake bakes uneven-
ly.
The cake is not ready in
the baking time speci-
fied in a recipe.
(min)
15 - 25
15 - 25
15 - 25
15 - 25
(min)
50 - 60
60 - 80
Possible cause
The shelf position is incor-
rect.
The oven temperature is too
high.
The oven temperature is too
high and the baking time is
too short.
The oven temperature is too
low.
The baking time is too long. Next time set shorter baking time.
The oven temperature is too
high and the baking time is
too short.
The cake batter is not even-
ly distributed.
The oven temperature is too
low.
ROAST-
ING (°C)
Roast pork 180
10.4 Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can distort during
baking. When the trays are cold again,
the distortions disappear.
Remedy
Put the cake on a lower shelf.
Next time set slightly lower oven
temperature.
Next time set a longer baking
time and lower oven temperature.
Next time set higher oven tem-
perature.
Next time set a longer baking
time and lower oven temperature.
Next time spread the cake batter
evenly on the baking tray.
Next time set a slightly higher
oven temperature.
ENGLISH 17
(min)
65 - 80