AEG BEB352010M User Manual page 16

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10.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the
recipes and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The tables below
show recommended settings for temperature, cooking time and shelf position for specific
types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
10.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
Use a baking tray.
CAKES / PASTRIES / BREADS
Cookies / Scones / Croissants
Focaccia
Pizza
Bread rolls
Bread
Plum cake / Apple pie / Cinnamon rolls, baked in a
cake mould
Use 150 ml of water unless specified
otherwise.
FROZEN READY
MEALS
Pizza
Croissants
Lasagne, use 200 ml
10.3 True Fan Cooking PLUS
Use the second shelf position.
Use 100 ml of water.
Set the temperature to 110 °C.
(°C) (min)
ERATION
200 - 10 - 20
Bread rolls
210
Bread
170 - 15 - 25
180
Focaccia
180 - 35 - 50
Meat
200
(ml) (°C)
100 150 - 180
100 200 - 210
100 230
100 200
100 180
100 - 150 160 - 180
FOOD REGEN-
(min)
10 - 20
15 - 25
15 - 25
15 - 25
(min)
10 - 20
10 - 20
10 - 20
20 - 25
35 - 40
30 - 60