AEG BEB352010M User Manual page 19

CAKES /
PASTRIES / BREADS (°C)
Buttered almond
cake / Sugar cakes
Cream puffs / Eclairs
Plaited bread / Bread
crown
Fruit flans (made of
yeast dough /
sponge cake mix-
ture), use a deep pan
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
tard)
Christstollen
Use the third shelf position.
BISCUITS
Short pastry biscuits
Rolls, preheat the empty
oven
Biscuits made of sponge
cake mixture
Puff pastries, preheat
the empty oven
Biscuits made of yeast
dough
Macaroons
Pastries made of egg
white / Meringues
Rolls, preheat the empty
oven
10.7 Bakes and gratins
Use the first shelf position.
190 - 210
190 - 210
170 - 190
170
160 - 180
160 - 180
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional
Cooking
(min)
20 - 30
20 - 35
30 - 40
35 - 55
40 - 80
50 - 70
(°C)
150 - 160
160
150 - 160
170 - 180
150 - 160
100 - 120
80 - 100
190 - 210
ENGLISH 19
3
3
3
3
3
2
(min)
10 - 20
10 - 25
15 - 20
20 - 30
20 - 40
30 - 50
120 - 150
10 - 25