AEG BEB351010B User Manual
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AEG BEB351010B User Manual

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BEB351010W
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User Manual
Oven

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Summary of Contents for AEG BEB351010B

  • Page 1 BEB351010B User Manual Oven BEB351010W BEK351010M USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 34 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH • Connect the mains plug to the mains socket only at the end of the Height of the back of 576 mm installation. Make sure that there is the appliance access to the mains plug after the installation. Width of the front of 595 mm •...
  • Page 6 • Do not put flammable products or • Make sure the appliance is cold. items that are wet with flammable There is the risk that the glass panels products in, near or on the appliance. can break. • Replace immediately the door glass WARNING! panels when they are damaged.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Plus Steam Heating element Lamp Shelf support, removable Cavity embossment - Aqua cleaning container Shelf positions 3.2 Accessories...

  • Page 8: Before First Use

    4.2 Buttons Sensor field / Button Description To set the time. To set a clock function. To set the time. To turn the True Fan Cooking PLUS function on and off. 4.3 Display A. Clock functions B. Timer 5. BEFORE FIRST USE WARNING! Refer to Safety chapters.

  • Page 9: Daily Use

    ENGLISH 6. DAILY USE WARNING! Step 2 Turn the control knob to se- Refer to Safety chapters. lect the temperature. 6.1 How to set: Heating Step 3 When the cooking ends, turn function the knob for the heating func- tions to the off position to turn off the oven.
  • Page 10 6.3 Heating functions Oven function Application Oven function Application This function is designed to save energy during The oven is off. cooking. When you use Moist Baking this function, the temper- Off position ature in the cavity may differ from the set tem- To turn on the lamp.

  • Page 11: Clock Functions

    ENGLISH 7. CLOCK FUNCTIONS 7.1 Clock functions Clock function Application To set, change or check the time of day. Time of Day To set how long the oven works. Duration To set a countdown. This function has no effect on the op- eration of the oven.

  • Page 12: Using The Accessories

    How to set: Minute Minder Step 2 - press to set the time. The function starts automatically after 5 sec. When the set time ends, the signal sounds. Step 3 Press any button to stop the signal. Step 4 Turn the knobs to the off position.

  • Page 13: Additional Functions

    ENGLISH Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 8.2 Trivet and Grill- / Roasting pan Step 1 Put the trivet into a deep pan.

  • Page 14: Hints And Tips

    10. HINTS AND TIPS WARNING! Refer to Safety chapters. 10.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The tables below show recommended settings for temperature, cooking time and shelf position for specific types of the food.
  • Page 15 ENGLISH FROZEN READY FOOD REGEN- MEALS (°C) (min) ERATION (min) Croissants 170 - 15 - 25 Vegetables 15 - 25 Use 200 ml of water. Lasagne, use 200 ml 180 - 35 - 50 Use a glass baking dish. Use 100 ml of water. ROAST- Set the temperature to 110 °C.
  • Page 16 Baking results Possible cause Remedy The cake is too dry. The oven temperature is too Next time set higher oven tem- low. perature. The baking time is too long. Next time set shorter baking time. The cake bakes uneven-...
  • Page 17 ENGLISH CAKES / PASTRIES / BREADS (°C) (min) Fruit flans (made of yeast dough / sponge 35 - 55 cake mixture), use a deep pan Fruit flans made of short pastry 160 - 170 40 - 80 Preheat the empty oven. Use the function: Conventional Cooking.
  • Page 18 BISCUITS (°C) (min) Biscuits made of sponge True Fan Cooking 150 - 160 15 - 20 cake mixture Puff pastries, preheat True Fan Cooking 170 - 180 20 - 30 the empty oven Biscuits made of yeast True Fan Cooking...
  • Page 19 ENGLISH CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / Eclairs, 160 - 180 25 - 45 1 / 4 preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4 BIS- CUITS / SMALL (°C) (min) 2 positions...
  • Page 20 BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of thick- Turbo Grilling 190 - 200 5 - 6 rare, preheat the ness empty oven Roast beef or fillet,...
  • Page 21 ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120 lamb Lamb saddle...
  • Page 22 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210...
  • Page 23 ENGLISH PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry 160 - 180 45 - 55 flan...
  • Page 24 GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 kg 210 - 230...
  • Page 25 ENGLISH 10.14 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven. Remove the shelf supports if food on a plate. necessary.
  • Page 26 For 1 tray use the third shelf position. For 2 trays use the first and fourth shelf position. STONE FRUIT (min) (min) Cooking Continue time until to cook at VEGETA- simmering 100 °C BLES (°C) Peaches / 35 - 45...
  • Page 27 ENGLISH 10.18 Moist Baking For the best results follow suggestions listed in the table below. (°C) (min) Sweet rolls, 16 baking tray or dripping 45 - 55 pieces Pizza, frozen, 0.35 wire shelf 45 - 50 Swiss roll baking tray or dripping 45 - 55 Brownie baking tray or dripping...
  • Page 28 (°C) (min) Vegetables, baking tray or dripping 45 - 55 poached, 0.4 kg Vegetarian ome- pizza pan on wire shelf 40 - 50 lette 10.19 Information for test institutes Tests according to: EN 60350, IEC 60350. BAKING ON ONE LEVEL. Baking in tins (°C)

  • Page 29: Care And Cleaning

    ENGLISH BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Small cakes, 20 per tray, Conventional Cooking 20 - 30 preheat the empty oven MULTILEVEL BAKING. Biscuits (°C) (min) Short bread / Pastry True Fan Cooking 25 - 45 1 / 4 strips Small cakes, 20 per tray,...
  • Page 30 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Cleaning Agents Clean the cavity after each use. Fat accumulation or other residue may cause fire.
  • Page 31 ENGLISH Step 1 Turn off the oven and wait un- til it is cold. Step 2 Pull the front of the shelf sup- port away from the side wall. Step 3 Pull the rear end of the shelf support away from the side wall and remove it.
  • Page 32 11.6 How to remove and CAUTION! install: Door Carefully handle the glass, especially around the edges You can remove the door and the of the front panel. The glass internal glass panels to clean it. The can break. number of glass panels is different for different models.

  • Page 33: Troubleshooting

    ENGLISH 11.7 How to replace: Lamp WARNING! Risk of electric shock. The lamp can be hot. Before you replace the lamp: Step 1 Step 2 Step 3 Turn off the oven. Wait until Disconnect the oven from Put a cloth on the bottom of the oven is cold.

  • Page 34: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name BEB351010B 944187976 Model identification BEB351010W 944187977 BEK351010M 944187909 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle...
  • Page 35 ENGLISH 13.2 Energy saving Residual heat When the cooking duration is longer The oven has features which than 30 min, reduce the oven help you save energy during temperature to minimum 3 - 10 min everyday cooking. before the end of cooking. The residual heat inside the oven will continue to Make sure that the oven door is closed cook.
  • Page 36 www.aeg.com/shop...

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