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AEG BEB351010M User Manual

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BEB351010M
BEB351010W
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BEB351010M

  • Page 1 BEB351010M User Manual Oven BEB351010W USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 34 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Children And Vulnerable People Safety

    ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...

  • Page 5: Electrical Connection

    ENGLISH • Connect the mains plug to the mains socket only at the end of the Width of the back of 548 mm installation. Make sure that there is the appliance access to the mains plug after the installation. Depth of the appli- 567 mm •...

  • Page 6: Care And Cleaning

    • Do not put flammable products or • Make sure the appliance is cold. items that are wet with flammable There is the risk that the glass panels products in, near or on the appliance. can break. • Replace immediately the door glass WARNING! panels when they are damaged.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Shelf support, removable Cavity embossment - Aqua cleaning container Shelf positions 3.2 Accessories For cakes and biscuits.

  • Page 8: Before First Use

    Sensor field / Button Function Description CLOCK To set a clock function. PLUS To set the time. 4.2 Display A. Clock functions B. Timer C. Clock function 5. BEFORE FIRST USE Refer to "Care and cleaning" chapter. WARNING! Clean the oven and the accessories Refer to Safety chapters.
  • Page 9 ENGLISH Oven function Application Oven function Application To bake on up to three To bake on up to three shelf positions at the shelf positions at the same time and to dry same time and to dry True Fan food. food.

  • Page 10: Clock Functions

    4. Preheat the empty oven for 10 minutes to create humidity. 5. Put food in the oven. Refer to "Hints and tips" chapter. Do not open the oven door during cooking. 6. Turn the knob for the heating functions to the off position to turn The maximum capacity of the cavity off the oven.

  • Page 11: Using The Accessories

    ENGLISH 3. Press to set the DURATION 6. Press to confirm. time. Appliance turns on automatically later on, works for the set DURATION time The display shows and stops at the set END time. At the set 4. When the time ends, flashes and time an acoustic signal sounds.

  • Page 12: Additional Functions

    Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support.

  • Page 13: Hints And Tips

    ENGLISH 9.3 How to use mechanical 1. Push the door lock slightly. 2. Open the door by pulling it with the door lock handle. 1. To turn on the door lock pull the door lock forward until it locks in place.
  • Page 14 CAKES / PASTRIES / BREADS (ml) (°C) (min) Cookies / Scones / Croissants 150 - 180 10 - 20 Focaccia 200 - 210 10 - 20 Pizza 10 - 20 Bread rolls 20 - 25 Bread 35 - 40...

  • Page 15: Tips On Baking

    ENGLISH You can extend baking times by 10 – 15 if an unequal browning occurs. The minutes if you bake cakes on more than differences equalize during baking. one shelf position. Trays in the oven can twist during baking. Cakes and pastries at different heights When the trays become cold again, the do not always brown equally.
  • Page 16 BAKING IN TINS (°C) (min) Ring cake / True Fan Cooking 150 - 160 50 - 70 Brioche Madeira cake / True Fan Cooking 140 - 160 70 - 90 Fruit cakes Cheesecake Conventional Cooking 170 - 190 60 - 90...
  • Page 17 ENGLISH CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Swiss roll 180 - 200 10 - 20 Rye bread: first: 230 then: 160 - 180 30 - 60 Buttered almond 190 - 210 20 - 30...
  • Page 18 BISCUITS Use the third shelf position. (°C) (min) Rolls, preheat the empty True Fan Cooking 10 - 25 oven Biscuits made of sponge True Fan Cooking 150 - 160 15 - 20 cake mixture Puff pastries, preheat True Fan Cooking...
  • Page 19 ENGLISH 10.8 Multilevel Baking Use the baking trays. Use the function: True Fan Cooking. CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / Eclairs, 160 - 180 25 - 45 1 / 4 preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4...
  • Page 20 10.10 Roasting Baste meat joints with their own juice several times during roasting. Use the first shelf position. BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of thick-...
  • Page 21 ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120...
  • Page 22 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210...
  • Page 23 ENGLISH PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry 160 - 180 45 - 55 flan...

  • Page 24: Frozen Foods

    GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230...
  • Page 25 ENGLISH 10.14 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven. Remove the shelf supports if food on a plate. necessary.
  • Page 26 Set the temperature to 60 - 70 °C. FRUIT FRUIT Pears 6 - 9 Plums 8 - 10 10.16 Moist Baking - Apricots 8 - 10 recommended accessories Apple slices 6 - 8 Use the dark and non-reflective tins and containers.
  • Page 27 ENGLISH (°C) (min) Sponge flan base flan base tin on wire 40 - 50 shelf Poached fish, 0.3 baking tray or dripping 25 - 35 Whole fish, 0.2 kg baking tray or dripping 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 40 - 50 Poached meat,...
  • Page 28 BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional Cook- 35 - 50 Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20...

  • Page 29: Care And Cleaning

    ENGLISH MULTILEVEL BAKING. Biscuits (°C) (min) 2 posi- 3 posi- tions tions Small cakes, 20 per True Fan Cooking 23 - 40 1 / 4 tray, preheat the empty oven GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill...

  • Page 30: Cleaning The Cavity

    Clean the oven cavity after each use. Fat accumulation or other food re- mains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
  • Page 31 ENGLISH WARNING! Make sure that the oven is cold before you touch it. There is a risk of burns. 11.5 How to remove: grill WARNING! There is a risk of burns. 3. Close the oven door to the first opening position (approximately 70° 1.

  • Page 32: Troubleshooting

    1. Turn off the oven. Wait until the oven One of the hinge-arms is cold. (normally the right one) is 2. Disconnect the oven from the mains. free to move. Make sure, 3. Put a cloth on the bottom of the that both hinge-arms are in cavity.
  • Page 33 ENGLISH Problem Possible cause Remedy Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long. the oven for longer than 15 - cavity of the oven. 20 minutes after the cooking process ends.

  • Page 34: Energy Efficiency

    13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name BEB351010M 944187978,944188349 Model identification BEB351010W 944187979,944188350 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.81 kWh/cycle...

  • Page 35: Environmental Concerns

    ENGLISH before the end of cooking. The residual Moist Baking heat inside the oven will continue to Function designed to save energy during cook. cooking. Use the residual heat to warm up other dishes. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
  • Page 36 www.aeg.com/shop...

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