AEG BEB331010M User Manual
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AEG BEB331010M User Manual

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BEB331010M
BES331010M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BEB331010M

  • Page 1 BEB331010M User Manual BES331010M Oven USER MANUAL...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY..................... 26 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH installation. Make sure that there is WARNING! access to the mains plug after the Risk of damage to the installation. appliance. • If the mains socket is loose, do not connect the mains plug. • To prevent damage or discoloration •...

  • Page 6: Product Description

    • Replace immediately the door glass WARNING! panels when they are damaged. Risk of electrical shock. Contact the Authorised Service Centre. • Before replacing the lamp, disconnect • Be careful when you remove the door the appliance from the power supply.

  • Page 7: Before First Use

    ENGLISH 3.2 Accessories Combi pan Wire shelf For cakes and biscuits. To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. 4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters. cleaning"...
  • Page 8 5.3 Oven functions Oven function Application Off position The appliance is off. Light To activate the lamp without a cooking function. True Fan Cook- To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.

  • Page 9: Clock Functions

    ENGLISH 5.5 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates.

  • Page 10: Using The Accessories

    8. Turn the knob for the oven functions 4. When the time ends, flashes and and the knob for the temperature to an acoustic signal sounds. The the off position. appliance deactivates automatically. 5. Press any button to stop the signal.

  • Page 11: Additional Functions

    ENGLISH Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan If you deactivate the appliance, the cooling fan can continue to operate until When the appliance operates, the the appliance cools down.
  • Page 12 Baking results Possible cause Remedy The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky. You cannot decrease bak- ing times by setting higher temperatures. The cake sinks and becomes There is too much liquid in Use less liquid.
  • Page 13 ENGLISH Cakes / pastries / breads on baking trays Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 - 40 Christmas stollen Top / Bottom Heat 160 - 180 50 - 70 Bread (rye bread): Top / Bottom Heat 1.
  • Page 14 Food Function Temperature Time (min) Shelf position (°C) Macaroons True Fan Cook- 100 - 120 30 - 50 Biscuits made True Fan Cook- 150 - 160 20 - 40 with yeast dough Puff pastries True Fan Cook- 20 - 30...
  • Page 15 ENGLISH Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45 1 / 4 cake 1) Preheat the oven.
  • Page 16 Food Temperature (°C) Time (min) Shelf position Cheesecake 140 - 160 60 - 90 Apple cake, covered 150 - 170 50 - 60 Vegetable pie 160 - 180 50 - 60 Unleavened bread 10 - 20 230 - 250...
  • Page 17 ENGLISH Pork Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Shoulder / 1 - 1.5 Turbo Grill- 160 - 180 90 - 120 Neck / Ham joint Chop / Spare 1 - 1.5 Turbo Grill- 170 - 180 60 - 90 Meatloaf 0.75 - 1...
  • Page 18 Poultry Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Poultry por- 0.2 - 0.25 Turbo Grill- 200 - 220 30 - 50 tions each Half chicken 0.4 - 0.5 each Turbo Grill- 190 - 210 35 - 50 Chicken, 1 - 1.5...
  • Page 19 ENGLISH Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Whole Fish, 500 210 - 230 15 - 30 15 - 30 3 / 4 - 1000 g Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8...
  • Page 20 9.11 Defrost • For large portions of food place an upturned empty plate on the bottom • Remove the food packaging and put of the oven cavity. Put the food in a the food on a plate. deep plate or dish and set it on top of •...
  • Page 21 ENGLISH Stone fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Pears / Quinces / 160 - 170 35 - 45 10 - 15 Plums Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170...
  • Page 22 9.14 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level. Baking in tins Food Function Temperature Time Shelf posi- (°C) (min) tion Fatless sponge cake / True Fan Cooking 140 - 150...

  • Page 23: Care And Cleaning

    ENGLISH Grilling Food Function Temperature Time (min) Shelf position (°C) Toast / Toast Grilling 1 - 3 Beef Steak / Beef Grilling 1)2) 24 - 30 Steak 1) Preheat the oven for 5 minutes. 2) Turn halfway through. 10. CARE AND CLEANING 2.
  • Page 24 45° 4. Hold the door with one hand on each The heating element folds down. side and pull it away from the 3. Clean the oven ceiling. appliance at an upwards angle. 4. Install the heating element in the 5.

  • Page 25: Troubleshooting

    ENGLISH When the cleaning is completed, do the 1. Deactivate the appliance. above steps in the opposite sequence. 2. Remove the fuses from the fuse box Install the smaller panel first, then the or deactivate the circuit breaker. larger and the door. The top lamp WARNING! 1.

  • Page 26: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BEB331010M Model identification BES331010M Energy Efficiency Index 103.5 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle...
  • Page 27 ENGLISH EN 60350-1 - Household electric cooking When the cooking duration is longer appliances - Part 1: Ranges, ovens, steam than 30 minutes, reduce the oven ovens and grills - Methods for measuring temperature to minimum 3 - 10 minutes performance.
  • Page 28 www.aeg.com/shop...

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