Tips And Tricks - NEFF B46W74.0GB Instruction Manual

Meal
Frozen pizza
Chilled pizza
Part-baked white bread
Oven chips
Potato wedges
Croquettes
Fish fingers
Lasagne, frozen (400 g)
Lasagne, frozen (1200 g)
Lasagne, chilled (400 g)
Lasagne, chilled (1200 g)
* Preheat oven

Tips and tricks

The cake is too light in colour
The cake is too dark
The cake is unevenly browned in the
baking tin
The cake is too dry
The cake is too moist in the centre
The cake collapses when you take it out of
the oven
The specified baking time is not correct
Frozen products are not browned evenly
after baking
Several cakes on one level are unevenly
browned
16
Setting
CircoTherm
Circotherm intensive
CircoTherm
Circotherm intensive
Bread-baking
CircoTherm
Circotherm intensive
CircoTherm
CircoTherm
Circotherm intensive
CircoTherm
Circotherm intensive
CircoTherm
Circotherm intensive
CircoTherm
Circotherm intensive
CircoTherm
Circotherm intensive
CircoTherm
Circotherm intensive
CircoTherm
Top/bottom heat
CircoTherm
Top/bottom heat
Check the shelf height.
Check whether you have used the bakeware that we have recommended.
Place your tin on the wire rack and not on the baking tray.
If the shelf height and the bakeware are correct, then you should either extend the
baking time or increase the temperature.
Check the shelf height.
If the shelf height is correct, you should either shorten the baking time or reduce the
temperature.
Check the shelf height.
Check the temperature.
Make sure that your baking tin is not placed directly in front of the air outlets in the rear
panel of the cooking compartment.
Check that the baking tin is in the correct position on the wire rack.
Set a slightly higher temperature and a slightly shorter baking time.
Set a slightly lower temperature.
Note: Higher temperatures may not mean shorter baking times (cooked on the outside,
but not on the inside).
Select a longer baking time and allow the cake mixture to prove for longer.
Add less liquid to the mixture.
Use less liquid for the mixture.
Set a longer baking time or a slightly lower temperature.
For small items, check the quantity on the baking tray. Small items must not be
touching each other.
Check whether the frozen product is unevenly pre-browned before baking. This uneven
browning will remain after the baking time.
Check the position of the baking tins on the wire rack.
Level Temperature
in °C
1 180 ­ 200*
1 180 ­ 200*
1 + 3 170 ­ 190*
1 190 ­ 200*
1 200 ­ 210*
1 180 ­ 190*
1 180 ­ 190*
1 + 3 170 ­ 180*
1 180 ­ 200*
1 180 ­ 190*
1 180 ­ 190*
1 180 ­ 190*
1 180 ­ 190*
1 180 ­ 190*
1 180 ­ 200*
1 180 ­ 200*
1 180 ­ 190*
1 180 ­ 190*
1 180 ­ 190*
1 180 ­ 190*
1 170 ­ 180*
2 190 ­ 200*
1 170 ­ 180*
2 190 ­ 200*
Time in minutes
15 ­ 25
10 - 20
20 ­ 30
10 - 15
10 - 15
10 - 20
5 - 15
15 - 20
25 - 30
20 ­ 25
20 ­ 25
15 - 20
25 - 30
20 ­ 25
15 - 20
10 - 15
40 - 45
35 - 40
45 - 50
40 - 45
35 - 40
35 - 40
40 - 45
40 - 45