NEFF B46W74.0GB Instruction Manual page 20
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Also See for B46W74.0GB:
- Instructions for use manual (80 pages) ,
- Manual (80 pages) ,
- Manual (80 pages)
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Meal
Beef
Steaks, 2 - 3 cm thick
Burgers, 1 - 2 cm thick
Lamb
Leg
Shoulder (on the bone)
Shoulder (boned and rolled)
Steaks, 2 - 3 cm thick
Chops, 2 - 3 cm thick
Pork
Roast joint
Steaks, 1 - 2 cm thick
Chops, 2 - 3 cm thick
Burgers, 1 - 2 cm thick
Sausages, 2 - 4 cm thick
Gammon
Steaks, 1 - 2 cm thick
Chicken
Drumsticks
Breast (boneless)
Whole chicken
Quarter
Fish
Whole fish, e.g. trout
Fillets
* Preheat for 3 minutes
** Turn frequently
*** Turn after half of the time
20
Setting
Level
Full-surface grill 4
Full-surface grill 4
Circo-roasting
2
Circo-roasting
2
Circo-roasting
2
Full-surface grill 4
Full-surface grill 4
Circo-roasting
2
Full-surface grill 4
Full-surface grill 4
Full-surface grill 4
Full-surface grill 4
Full-surface grill 4
Full-surface grill 3
Full-surface grill 4
Circo-roasting
2
Circo-roasting
2
Full-surface grill 3
Circo-roasting
2
Full-surface grill 4
Temperature in °C
Time in minutes (per
500 g)
intensive*
1
st
2
nd
intensive
1
st
2
nd
170 190
120 - 150***
170 190
100 - 130***
170 190
120 - 150***
intensive
1
st
2
nd
intensive
1
st
2
nd
180 200
120 - 150***
intensive*
1
st
2
nd
intensive
1
st
2
nd
intensive
1
st
2
nd
intensive
12 16**
intensive
1
st
2
nd
250
1
st
2
nd
250
1
st
2
nd
200 220
70 - 90***
210 230
40 - 50***
220
1
st
2
nd
220
15 25
220
1
st
2
nd
side: 9 - 12
side: 5 - 7
side: 8 - 10
side: 6 - 8
side: 5 - 7
side: 3 - 5
side: 6 - 8
side: 4 - 7
side: 8 - 10
side: 5 - 8
side: 10 - 12
side: 8 - 10
side: 8 - 10
side: 6 - 8
side: 9 - 12
side: 5 - 7
side: 15 - 17
side: 10 - 13
side: 12 - 15
side: 7 - 10
side: 10 - 15
side: 10 - 15
side: 8 - 12
side: 7 - 10
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