NEFF B46W74.0GB Instruction Manual page 18

Meal
Beef
Slow roast joint
Top side / top rump
Lamb
Leg
Shoulder (on the bone)
Shoulder (boned and rolled)
Rack of lamb
Pork
Roast joint
Loin joint
Belly
Gammon
Joint
Chicken
Whole chicken
Portion (boned)
Quarter
Turkey
Drumstick
Crown
Whole
Complete meal
with beef
* Preheat oven
** + time for Yorkshire pudding
Casseroles
Diced meat (beef, pork, lamb, chicken)
Braising steak
Chicken pieces (boned)
* Preheat oven
18
Setting Level
CircoTherm 1
Top/bottom heat 2
CircoTherm 1
Top/bottom heat 2
CircoTherm 1
Top/bottom heat 2
CircoTherm 1
Top/bottom heat 2
CircoTherm 1
Top/bottom heat 2
CircoTherm 1
Top/bottom heat 2
CircoTherm 1
Top/bottom heat 2
CircoTherm 1
Top/bottom heat 2
CircoTherm 1
Top/bottom heat 2
CircoTherm 1
Top/bottom heat 2
CircoTherm 1
Top/bottom heat 2
CircoTherm 1
Top/bottom heat 2
CircoTherm 1
Top/bottom heat 2
CircoTherm 1
CircoTherm 1
CircoTherm 1
CircoTherm 1 + 3
Setting Level
CircoTherm 1
Bottom heat 1
CircoTherm 1
Bottom heat 1
CircoTherm 1
Top/bottom heat 2
Temperature in °C Time in minutes
140
150
160
190
170
200
170
200
170
200
180
200
180
180
180
180
160
190
160
190
170 ­ 180
190 ­ 200
190
200 ­ 210
190
200 ­ 210
180
160
150 ­ 160
160
Temperature in °C Time in minutes
140
140*
140
140*
140
140
(per 500 g)
40 + 40
40 + 40
30 + 25
30 + 25
30 + 25
30 + 25
25 + 20
25 + 20
30 + 25
30 + 25
25 + 25
25 + 25
35 + 35
35 + 35
30 + 30
30 + 30
30 + 25
30 + 25
30 + 30
30 + 30
20 + 25
20 + 25
20 + 25
20 + 25
20 + 25
20 + 25
20 + 20
25 + 20
25 + 20
30 + 25**
(per 500 g)
40 + 80
40 + 80
45 + 80
45 + 80
50 + 70
50 + 70