Operating Modes - NEFF B46W74.0GB Instruction Manual

Button
Info button
²
Start/Stop
m
NeffNavigator®
You can use the NeffNavigator® to navigate in the three line
text display and make settings. For this, the NeffNavigator®
can be scrolled to the left or right, pushed up or down or
pressed in.
NeffNavigator®
push up from the bottom
push down from the top
scroll to the right
scroll to the left
Press in

Operating modes

Here is an overview of the operating modes of your appliance.
Operating mode
CircoTherm
Top/bottom heat
Circotherm intensive
Circo-roasting
Full-surface grill
Centre-area grill
Bottom heat
Defrost setting
Low-temperature cooking
Bread-baking
Dough proving
Steam cooking
Plate warming
Keep warm
Sabbath programme
Oven cleaning
Oven lighting
Use
When the appliance is switched on: calls up information on the operating modes;
displays the current temperature during heating up
When the appliance is switched off: changes the settings in the basic settings menu
(see section: Changing the basic settings)
Starts, suspends or stops appliance operation
Text display
Navigates up one line (e.g. from the second to the first line)
Navigates down one line (e.g. from the first to the second line), applies settings
Changes the setting (e.g. increases the temperature or selects the operating mode)
Changes the setting (e.g. reduces the temperature or selects the operating mode)
Switches setting ranges when the time and date are being set (e.g. from day to month)
Confirms individual letters when naming recorded programmes
Confirms that you are saving, changing or discarding recorded programmes
Used for
For baking and roasting on one or more levels
For baking and roasting on one level. Especially suitable for cakes with moist toppings
(e.g. cheesecake)
for frozen convenience products and for meals that require a lot of heat from underneath
(see section:Baking)
for poultry and larger pieces of meat
for large amounts of small flat grill items (e.g. steaks, sausages)
for small amounts of small flat grill items (e.g. steaks, toast)
For food and baked goods which should form a crust or which need more browning on
the underside
Only activate bottom heat for a short while at the end of the baking time.
for gently defrosting pieces of meat, bread and delicate baked items (e.g. cream gateau)
For tender pieces of meat, that are to be cooked medium/rare or medium
For baked goods which need to be cooked at high temperatures
preparing yeast dough and yoghurt
for gentle preparation of vegetables, meat and fish
for warming plates and serving dishes
for keeping food which has already been cooked warm
for keeping food which has already been cooked warm for up to three days
For regeneration of the self-cleaning surfaces in the cooking compartment
Provides assistance when maintaining and cleaning the cooking compartment
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