Important Safety Instructions - Hatco Glo-Ray GRCD-1P Installation & Operating Manual

IMPORTANT! Read the following important safety instructions to avoid personal injury or death,
and to avoid damage to the equipment or property.
WARNINGS
To avoid any injury, turn the power switch OFF,
unplug the unit from the power source and allow
to cool before performing any maintenance.
Plug unit into a properly grounded electrical
outlet of the correct voltage, size and plug
configuration. If the plug and receptacle do not
match, contact a qualified electrician to determine
the proper voltage and size and install the proper
electrical outlet.
Only light bulbs which meet or exceed N.S.F
standards, specifically designed for food holding
areas must be used. Breakage of light bulbs not
specifically coated could result in personal injury
and/or food contamination.
Unit is not waterproof. To avoid electrical shock
or personal injury, DO NOT submerge in water.
Do not operate if it has been submerged in water.
To avoid electrical shock or personal injury, do
not steam clean or use excessive water on the unit.
To prevent any injury or damage to the unit
do not pull unit by power cord.
To prevent any injury, discontinue use if power
cord is frayed or worn.
To prevent any injury, do not place food directly
on glass or stainless steel surfaces. Food product
must be wrapped or boxed.
To avoid any injury, on GRCD-PDG
and GRCDH-PDG series units do not allow
liquids to spill onto the heated glass shelf.
To avoid any injury, on GRCD-PDG
and GRCDH-PDG series units do not clean
heated glass shelf when unit is energized or hot.

IMPORTANT SAFETY INSTRUCTIONS

Some exterior surfaces on the unit will get hot.
Use caution when touching these areas
to avoid injury.
For safe and proper operation, the unit must
be located a reasonable distance from
combustible walls and materials. If safe distances
are not maintained, discoloration or combustion
could occur.
To prevent any injury or damage locate the unit
at the proper counter height, in an area that
is convenient for use. The location should be level
to prevent the unit or its contents from
accidentally falling, and strong enough to support
the weight of the unit and food displayed.
The unit must be transported in an upright
position. If laid on its side, all glass surfaces,
pans rails and skirts must be secured with
tape, and water must be removed from
humidified units.
The National Sanitation Foundation (NSF)
requires units over 36" (914 mm) in length
or weighing more than 80 lbs. (36 kg) to be either
sealed or raised on the installation surface.
If this unit cannot be sealed at the point of use,
4" (102 mm) legs are included to allow for proper
cleaning access below unit.
Unit is not weatherproof. For safe and proper
operation locate the unit indoors where
the ambient air temperature is constant
and is a minimum of 70°F (21°C).
To avoid any injury on GRCD-PDG
and GRCDH-PDG series units do not come
in contact with the heated glass shelf while unit
is in operation.
1
CAUTIONS
Form No. GRCD/HDM-0703