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Food
Rice pudding, 1:2.5
Fruit compote, 1/3 water Universal pan
27.8 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note: When using the slow cooking type of heating,
you cannot delay the start of the programme by setting
an end time.
Recommended settings for slow cooking
Food
Duck breast, medium
rare, 300 g each
Fillet of pork, whole
Fillet of beef, 1 kg
Veal medallions, 4 cm
thick
Saddle of lamb, bone-
less, 200 g each
1
Preheat the appliance.
Sterilisation and hygiene
You can sterilise heat-resistant cookware or baby
bottles that are in perfect condition. The process is
equivalent to normal sterilisation by boiling.
Sterilising bottles
Clean the bottles with a bottle brush immediately
1.
after use.
Recommended settings for hygiene
Food
Prepare jam jars or pre-
serving jars
1
This process corresponds to normal sterilisation by boiling.
Accessories/cook-
Shelf pos-
ware
ition
Universal pan
3
3
Accessory/cook-
Shelf pos-
ware
ition
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Accessories/cook-
Shelf pos-
ware
ition
Steam containers,
2
XL size
Heating
Temperature in
function
°C
→ Page 8
1. 1
2. 1
1. 1
2. 1
Requirement: The cooking compartment is cold.
Use fresh, clean, hygienic meat without bones.
1.
Place the cookware onto the wire rack at level 2 in
2.
the cooking compartment.
Preheat the cooking compartment and cookware for
3.
approx. 15 minutes.
Sear the meat on all sides on the hob at a very high
4.
heat.
Immediately place the meat into the pre-warmed
5.
cookware in the cooking compartment.
To ensure that the climate in the cooking compart-
ment remains constant, keep the cooking compart-
ment door closed during slow cooking.
6.
After slow cooking, remove the meat from the cook-
ing compartment.
Searing
Heating function
time in
→ Page 8
mins
6 - 8
4 - 6
4 - 6
4
4
Wash the bottles in the dishwasher.
2.
Place the bottles into the steaming tray (size XL) in
3.
such a way that they do not touch one another.
Start the "Sterilise" program.
4.
Wipe down the appliance interior after sterilising.
5.
6.
Dry the bottles with a clean cloth.
Heating
Temperature in
function
°C
→ Page 8
100
How it works en
Steam intens-
Cooking
ity
time in
mins
-
35 - 45
-
10 - 20
Temperature
Cooking
in °C
time in
mins
1
90
45 - 60
1
80
45 - 70
1
80
90 - 120
1
80
30 - 50
1
80
30 - 45
Steam intens-
Cooking
ity
time in
mins
-
10 - 15
41
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