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en Accessories
Symbol Type of heating
Keeping food warm
Plate warming
5.2 Types of steam heating
This is where you can find an overview of the types of steam heating and their use.
Symbol Type of heating
Steam
Reheating
Dough proving
Defrosting
6 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note: Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
Accessories
Wire rack
Universal pan
Baking tray
Unperforated steam con-
tainer, size S
Perforated steam container,
size S
10
Temperature
What it's used for and how it works
range
Possible additional options
60–100 °C
Keep cooked food warm.
30–70 °C
Plate warming.
Temperature
Use
30–100 °C
Cook vegetables, fish and side dishes. Juice fruit. Blanch food.
80–180 °C
Gently reheat plated meals and baked items.
The steam ensures that the food does not dry out.
30–50 °C
Prove dough or culture yoghurt.
The dough rises considerably more quickly than at room temper-
ature. The surface of the dough will not dry out.
30–60 °C
Gently defrost vegetables, meat, fish and fruit.
Thanks to the moisture, the food does not dry out or use its
shape.
The accessories supplied may differ depending on the
appliance model.
Use
¡ Cake tins
¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
¡ Moist cakes
¡ Baked items
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catch dripping liquids, e.g. fat when
grilling food on the wire rack or water
when cooking with steam.
¡ Tray bakes
¡ Small baked items
Cooking:
¡ Rice
¡ Pulses
¡ Cereals
Place the steam container on the wire rack.
¡ Steaming vegetables.
¡ Juicing berries.
¡ Defrosting.
Place the steam container on the wire rack.
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