Table of Contents
Advertisement
en How it works
¡ In the main part of the instruction manual, you can
find information on how to set the steam function.
→ "Steam", Page 16
Vegetables on several levels
You can easily cook more than one type of food or
even whole menus, e.g. broccoli and potatoes, on two
levels.
Rice or cereals
¡ Add water or liquid in the indicated ratio.
For example, this means 1:1.5 for 100 g of rice,
150 ml liquid.
27.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Sponge cake, 2 levels
Sponge cake, delicate
Sponge cake, 6 eggs
Sponge cake, 6 eggs
Sponge cake, 6 eggs
Shortcrust tart with moist
topping
Yeast cake with moist
topping
Swiss roll
Swiss roll
Muffins
Small yeast cakes
Small yeast cakes
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Bread, free-form, 750 g
Bread, without a tin,
1500 g
Preheat the appliance.
1
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
2
38
Accessories/cook-
Shelf pos-
ware
ition
Ring-shaped tin
3+1
or
Loaf tin
Loaf tin
2
Springform cake
2
tin, diameter 28 cm
Springform cake
2
tin, diameter 28 cm
Springform cake
2
tin, diameter 28 cm
Universal pan
3
Universal pan
3
Baking tray
3
Baking tray
3
Muffin tray
3
Baking tray
3
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
1 pcs
5+3+1
Universal pan
+
2 pcs
Baking tray
Universal pan
2
or
Loaf tin
Universal pan
2
or
Loaf tin
27.5 Cooking frozen products
¡ Do not use heavily frosted frozen products.
¡ Remove any ice.
¡ Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
27.6 Cooking ready meals
¡ Take ready meals out of the packaging.
¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
Heating
Temperature in
function
°C
→ Page 8
140–160
150–170
1
150–170
1. 150–160
2. 150–160
150–160
160–180
180–200
1
180–200
1
180–200
170–190
160–180
160–180
140–160
140–160
140–160
1. 210 - 220
2. 180 - 190
1. 210–220
2. 180–190
Steam in-
Cooking time
tensity
in mins
-
60–80
-
60–80
-
30–50
01
1. 10
0
2. 25–35
-
50–60
-
55–75
-
30–40
-
8–15
01
10–15
-
15–20
-
25–35
02
25–35
-
15–30
-
15–30
-
15–30
03
1. 10 - 15
0
2. 25 - 35
1
-
1. 10–15
2. 40–50
Advertisement
Table of Contents
