58DB O
I
1. This Manual ............................................................ iii
5. Warranties ............................................................... iii
7. Manufacturer's Certification ..................................... iv
3. Fire Extinguishing Equipment ................................ 1.2
Safe Operation ..................................................... 1.5
10. Stability .............................................................. 1.7
12. Weather .............................................................. 1.8
A. Ocean .......................................................... 1.8
B. Offshore ....................................................... 1.8
C. Inshore ......................................................... 1.8
A. Swimming ................................................... 1.10
B. Skiing ......................................................... 1.10
C. Diving ......................................................... 1.11
C. Fire ............................................................. 1.12
F. Grounding ................................................... 1.12
58 Sedan Bridge (585 Sedan Bridge)
'
M
WNER
S
ANUAL
https://www.boat-manuals.com/
• T
ABLE OF
20. Key to Symbols on Controls & Prints ................. 1.17
S
2 • G
ECTION
ENERAL
1. Docking/Lifting/Storage .......................................... 2.1
3. Floor Plan ............................................................. 2.4
4. Hardtop ................................................................. 2.6
6. Function and Location of Through Hull Fittings
and Cutouts .......................................................... 2.7
9. Propellers ............................................................. 2.9
A. Engine Monitoring Systems ......................... 2.15
B. Hourmeter ................................................... 2.15
C. Tachometer ................................................. 2.15
D. Quad Gauge ................................................ 2.16
S
3 • U
Y
ECTION
SING
A. General ......................................................... 3.3
6. Boarding ............................................................... 3.3
C
ONTENTS
B
A
OAT
RRANGEMENT
B
OUR
OAT
VII