Table Of Contents - Siemens HB53CR550 Instruction Manual

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Table of contents

Safety precautions ..................................................................... 3
Before installation ...............................................................................3
Safety notes .........................................................................................3
Causes of damage .............................................................................3
Your new oven ............................................................................ 4
Control panel .......................................................................................4
Buttons and display............................................................................4
Function selector.................................................................................4
Temperature selector .........................................................................5
Cooking compartment .......................................................................5
Accessories .........................................................................................5
Before using the oven for the first time ................................... 6
Setting the clock .................................................................................6
Heating up the oven ...........................................................................6
Cleaning the accessories..................................................................6
Setting the oven.......................................................................... 7
Type of heating and temperature ....................................................7
Rapid heating ......................................................................................7
Setting the time-setting options................................................ 7
Timer .....................................................................................................7
Cooking time .......................................................................................8
End time ...............................................................................................8
Clock .....................................................................................................9
Childproof lock ........................................................................... 9
Changing the basic settings ..................................................... 9
Cleaning system ......................................................................... 9
Before cleaning ...................................................................................9
Making settings ................................................................................ 10
After cleaning.................................................................................... 10
Care and cleaning .................................................................... 10
Cleaning agents ............................................................................... 10
Cleaning the hook-in racks ............................................................ 11
Removing and fitting the appliance door.................................... 11
Cleaning the door panels............................................................... 12
Troubleshooting ....................................................................... 12
Malfunction table.............................................................................. 12
Replacing the oven light bulb........................................................ 13
Glass cover ....................................................................................... 13
After-sales service ................................................................... 13
E number and FD number ............................................................. 13
Energy and environment tips .................................................. 13
Saving energy................................................................................... 13
Environmentally-friendly disposal.................................................. 13
Tested for you in our cooking studio ..................................... 14
Cakes and pastries ......................................................................... 14
Baking tips ........................................................................................ 16
Meat, poultry, fish............................................................................. 16
Tips for roasting and grilling .......................................................... 17
Slow cooking .................................................................................... 17
Tips for slow cooking ...................................................................... 18
Bakes, gratins, toast........................................................................ 18
Convenience products.................................................................... 19
Acrylamide in foodstuffs ......................................................... 20
2
Test dishes................................................................................ 21
Baking ................................................................................................ 21
Grilling................................................................................................ 21
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