Related Manuals for Siemens HB532 1K Series
Summary of Contents for Siemens HB532 1K Series
- Page 1 Built-in oven HB532.1K siemens-home.com/welcome en Instruction manual Register your product online...
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Page 3: Table Of Contents
Detaching and attaching the oven door........11 Additional information on products, accessories, replacement Removing and installing the door panels ........12 parts and services can be found at www.siemens-home.com and in the online shop www.siemens-eshop.com Troubleshooting ...............12 : Important safety information Read these instructions carefully. - Page 4 Always slide accessories into the cooking scraper, sharp or abrasive cleaning aids or compartment correctly. See "Description of detergents. accessories in the instruction manual. Risk of electric shock! Risk of fire! Incorrect repairs are dangerous. Repairs ■ Combustible items stored in the cooking may only be carried out by one of our ■...
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Page 5: Causes Of Damage
Causes of damage Fruit juice: when baking particularly juicy fruit pies, do not ■ pack the baking tray too generously. Fruit juice dripping from Caution! the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan. Accessories, foil, greaseproof paper or ovenware on the ■... -
Page 6: Function Selector
Function selector Buttons and display With the function selector knob you can set the heating mode You can use the buttons to set various additional functions. You for the oven. The function selector knob can be rotated to the can read the values that you have set in the display. right or to the left. -
Page 7: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for easier for you to insert the accessories. To open the locking making many meals. Ensure that you always insert the device, press lightly on the rails and move them into the oven. accessories into the cooking compartment the right way round. -
Page 8: Before Using The Oven For The First Time
Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information. -
Page 9: The Oven Should Switch On And Off Automatically
Use the + button to set a later end time. Cancelling the setting The setting is adopted after a few seconds. Press the Clock button. Press the - button until zero is The display shows the end time until the oven starts shown on the display. -
Page 10: Setting The Timer
Setting the timer You can use the timer as a kitchen timer. It runs independently Changing the timer duration of the oven. The timer has a special signal. This means that you Press the Timer button. Use the + or - button to change the can tell whether the timer duration or the cooking time has time. -
Page 11: Cleaning The Self-Cleaning Surfaces In The Oven
Warm soapy water or a vinegar solution. If Oven floor, there are heavy deposits of dirt, only use oven ceiling and cleaner on cooled surfaces. Never apply to side panels the back panel. Wipe with warm soapy water and a cloth. Dry Glass cover with a soft cloth. -
Page 12: Removing And Installing The Door Panels
Removing and installing the door panels Risk of injury! To facilitate cleaning, you can remove the glass panels from the Scratched glass in the appliance door may develop into a oven door. crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. -
Page 13: Glass Cover
Screw the glass cover back in. Glass cover Remove the tea towel and switch on the circuit breaker. You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance. After-sales service Our after-sales service is there for you if your appliance needs to be repaired. -
Page 14: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Baking and roasting on two or more levels them. We will show you which type of heating and which 3D hot air. temperature are best suited for your dish. -
Page 15: Baking Tips
Cakes on trays Accessories Level Type of Temperature in Cooking time heating °C in minutes Stollen, 1 g flour Universal pan 150-170 90-100 Strudel, sweet Universal pan 180-200 55-65 Pizza Universal pan 180-200 20-30 Enamel baking tray + uni- 150-170 35-45 versal pan* * When baking on two levels, always place the universal pan in the upper level. -
Page 16: Meat, Poultry, Fish
Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when bak- the baked items to expand well and turn brown on all sides. ing. - Page 17 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating °C, grill setting in minutes Pork without rind (e.g. neck) 1.0 kg Uncovered 190-210 1.5 kg 180-200 2.0 kg 170-190 with rind (e.g. shoulder) 1.0 kg Uncovered 180-200 1.5 kg 190-210 2.0 kg...
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Page 18: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 19: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 20: Acrylamide In Foodstuffs
After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit. -
Page 21: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate German apple pie, level 1 the inspection and testing of the various appliances. Change the position of the dark springform cake tin, slide in diagonally. In accordance with EN 50304/EN 60350 (2009) and IEC German apple pie, level 2 60350. - Page 24 BSH Hausgeräte GmbH Carl-Wery-Straße 34, 81739 München, GERMANY siemens-home.com *9001038318* 9001038318 03 011295...