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Table of Contents
Related Manuals for Siemens HB532AB 0 Series
Summary of Contents for Siemens HB532AB 0 Series
- Page 1 Built-in oven HB532AB.0 en Instruction manual...
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Page 3: Table Of Contents
Operating the appliance ....11 www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops Switching the appliance on and off ....11 Setting the heating function and temperature . -
Page 4: Intended Use
Intended use 8 Intended use ( Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Causes of damage Water in a hot cooking compartment may replacing the bulb, unplug the appliance from Risk of scalding! ■ create hot steam. Never pour water into the the mains or switch off the circuit breaker in hot cooking compartment. the fuse box. -
Page 6: Environmental Protection
Environmental protection Carrying the appliance: do not carry or hold the Open the appliance door as infrequently as possible ■ ■ appliance by the door handle. The door handle when the appliance is in use. cannot support the weight of the appliance and could break. -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 8: Temperature
Getting to know your appliance Hot air gentle For gently cooking selected types of food on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment. This heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class. -
Page 9: Accessories
Accessories the oven. This makes it easier to clean your appliance, Inserting accessories for example. The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up. Cooling fan In some appliances, the highest shelf position is The cooling fan switches on and off as required. -
Page 10: Optional Accessories
Accessories Example in the picture: Universal pan Universal pan, non-stick For moist cakes, baked items, frozen food and large roasts. Allows baked items and roasts to be removed more easily from the universal pan. Baking tray, non-stick For tray bakes and small baked items. Allows baked items to be removed more easily from the baking tray. -
Page 11: Before Using For The First Time
Before using for the first time K Before using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 12: Rapid Heating
Time-setting options Rapid heating Touch the button twice. The cooking time will be highlighted on the With Rapid heating, you can shorten the heat-up time. display. Then, for best results, use: 3D hot air ■ Only use Rapid heating when a temperature of over 100 °C has been selected. -
Page 13: Childproof Lock
Childproof lock Touch the button until the timer symbol DCleaning highlighted. Use the button to set the timer duration. After a few seconds, the timer duration will start to W ith good care and cleaning, your appliance will retain C l e a n i n g count down. -
Page 14: Surfaces In The Cooking Compartment
Cleaning Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall in the cooking compartment is self- cloth. cleaning.You can tell this from the rough surface. Do not use a glass scraper or a stainless steel The base, ceiling and side panel are enamelled and scouring pad. -
Page 15: Keeping The Appliance Clean
Rails Keeping the appliance clean Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush. Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not Attaching the rails build up. - Page 16 Appliance door Removing panels Fitting panels Press the left- and right-hand sides of the cover Open the appliance door fully and refit the (fig. condensate trough. To do this, insert the trough from Remove the cover (fig. above and rotate it at the bottom (fig. "...
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Page 17: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 18: Customer Service
Customer service 4 Customer service J Tested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 19: Cakes And Pastries
Tested for you in our cooking studio phases using residual heat. This means that it remains Ensure that you always use suitable accessories and more succulent and browns less. Depending on the that they are placed in the oven the right way around. method of preparation and the type of food, it is ~ "Accessories"... - Page 20 Tested for you in our cooking studio Cakes in tins Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Sponge cake, simple Ring tin/loaf tin 140-150 75-90 Basic sponge cake, 2 levels Ring tin/loaf tin 140-150 70-85 Sponge cake, delicate...
- Page 21 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Choux pastry Baking tray 190-210 35-50 Choux pastry, 2 levels Universal pan + baking tray 190-210 35-45 * Preheat ** Preheat for 5 mins;...
- Page 22 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins Pizza, frozen, thin base, x 1 Wire rack 190-210 15-20 Pizza, frozen, thin base, x 2 Universal pan + wire rack 190-210 20-25 Pizza, frozen, deep-pan, x 1...
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Page 23: Bakes And Gratins
Tested for you in our cooking studio Bakes and gratins Always use the indicated shelf positions. Your appliance offers you a range of heating types for You can prepare dishes on one level using a baking tin/ preparing bakes. You can find the ideal settings for dish or the universal pan. - Page 24 Tested for you in our cooking studio meat thermometer in the corresponding chapter. There, When roasting, add a little liquid if the meat is lean. A you can find notes on inserting the meat thermometer, covering of approx. cm depth should be applied to the possible heating types and additional information.
- Page 25 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins Turkey breast, boned, 1 kg Cookware, covered 240-260 80-100 Turkey thigh, bone in, 1 kg Cookware, uncovered 180-200 80-100 Meat...
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Page 26: Vegetables And Side Dishes
Tested for you in our cooking studio The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time. The roast looks good but the juices Next time, use a smaller roasting dish and add more liquid if necessary. are burnt. -
Page 27: Drying
Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Position 3 ■ You can achieve outstanding drying results with hot 2 wire racks: Positions 3 + 1 ■ air.With this type of preserving, flavours are concentrated as a result of the dehydration. -
Page 28: Prove Dough
Tested for you in our cooking studio bubbling as they should. The bubbling process starts after approx. 30-60 minutes. Meal Accessory/cookware Shelf posi- Heating Step Tempera- Cooking time in mins tion function ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30- Once it starts bubbling: 30-... -
Page 29: Keeping Warm
Tested for you in our cooking studio times.As the food defrosts, break up any clumps and To allow the temperature to equalise, leave the remove items which have already defrosted from the defrosted food to rest for another 10 to 30 minutes in cooking compartment. - Page 30 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in Fatless sponge cake 26 cm springform cake tin 160-170 30-35 Fatless sponge cake, 2 levels 2 x 26 cm springform cake tins 150-160** 35-50 Double-crusted apple pie...
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