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6. USE
6. USE
Preparation for use
6.1
If the equipment has just been installed or has not been used for a
number of days, before using it for food products, it is necessary to clean it
thoroughly in accordance with the indications in chapter 7 to remove
residual factory dirt, accumulations of dust or any other substances which
could contaminate food products.
IMPORTANT – PRE-HEATING PHASE AT FIRST IGNITION
The components of the brand new oven (refractory stone bottom and
metal parts) need to be pre-heated before being used for the first baking.
When the oven is switched on the first time, it is necessary to HEAT IT
GRADUALLY IN ABOUT 5-6 HOURS (1°h=100°C - 2-3°h=150°C -
4°h=200°C - 5°h=250°C - 6°h=300°C). The max temperature has to be
reached at the end of this pre-heating phase.
This procedure is absolutely necessary to avoid damages to any part of
the oven.
Switching on the baking chamber ON/OFF
6.2
Turn on the light switch ON/OFF: the control panel comes on and
temperature settings can be made.
Starting baking
6.3
At this stage set the desired temperatures of the heating elements for
the oven roof
The oven will reach the pre-set temperature in a very short time.
If you have set the maximum temperature the oven will reach this in 40-
45 minutes.
Loading the oven
6.4
WARNING: when the chamber is at its working temperature, the
glass and metal parts of the door and some of the surrounding sections
18
and bedplate with the switch
CITIZEN EP70
.
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