Samsung MC28A6036Q Series User Manual page 42

Oven use
Code Food Serving size
0-4 Mint Naan 2 pieces
Instructions
Combine the yeast, sugar and 3 tbsp. of lukewarm water
in a bowl, mix gently and cover with a lid and keep aside
for 4 to 5 minutes. Combine the plain flour, yeast-sugar
mixture, curd pudina paste, oil and salt and in a deep bowl
and knead into a soft dough using little water. Cover the
dough with a lid or wet muslin cloth and allow it prove
till it increases in volume slightly (approx. 30 minutes).
Divide the dough into 3 equal portions. Press a portion
of the dough flat on a rolling board and roll out. Select
a autocook program and put the crusty plate on the
high rack in the microwave oven. Press the START/+30s
button. Display show a "preheat" at this step. When the
first beeps, take out the crusty plate. Moisten the Pudina
naan with wet hands on both side. Put the Pudina naan
on the crusty plate and place it on the high rack. Press the
START/+30s button again. When the second beeps, turn
the Pudina naan over. Press the START/+30s button again.
After cooking, serve hot with dal.
42 English
MC28A6036QK_TL_DE68-04544C-00_EN.indd 42 MC28A6036QK_TL_DE68-04544C-00_EN.indd 42
Ingredients
Refine plain flour (maida) - 2 cup, Dry yeast
- ½ tsp., Sugar - ½ tsp., Oil - 1 tbsp., Curd
- 2 tsp., Salt to taste plain flour (maida) for
rolling To Be Ground Into A Coarse Pudina
Paste (using 1 tbsp. Water), Mint leaves
(phudina) - ½ cup, Cumin seeds (jeera) - 1
tsp., Finely chopped green chillies - 1 tsp.,
Sugar - 1 tsp., Lemon juice - 1 tbsp.
Code Food Serving size
0-5 Missi Roti 1 piece Gram Flour - 2 cup, Whole Wheat Flour -
1 cup, Cumin seeds - 1 tsp., Carom seeds
(ajwain) - ¼ tsp., Crushed Peppercorns -
5-6 pcs., Dried pomegranate seeds
(anardana) - 1 tbsp., Green chillies chopped
- 3 pcs., Onion chopped - 1 pc., Salt to taste,
Turmeric powder - ½ tsp., Fresh coriander
leaves chopped - 2 tbsp., Oil for greasing.
Instructions
Put gram flour and whole wheat flour in a bowl.
Roast cumin seeds, carom seeds, peppercorns and dry
pomegranate seeds. Pound them to a powder. Add green
chillies, onion, salt, turmeric powder, coriander leaves
and mix well. Add sufficient water and knead. Add one
tablespoon of oil and the pounded spice powder and
knead into a dough. Cover and rest the dough for about
15 minutes. Divide into six equal portions and roll into
balls. Further roll each portion into a roti. Grease the
crusty plate oil. Select a autocook program and put the
crusty plate on the high rack in the microwave oven. Press
the START/+30s button. Display show a "preheat" at this
step. When the first beeps, take out the crusty plate. Put
the missi roti on the crusty plate and brush that side with
oil. Press the START/+30s button again. When the second
beeps, turn the missi roti over. Press the START/+30s
button again. After cooking, serve hot with dal.
0-6 Aloo 1 piece Wheat Flour - 2 cup, Green Chillies - 2 pcs.,
Paratha Cloves of Garlic - 2 pcs., Oil for brushing,
Inch piece of Ginger - 1 pc., Salt to taste,
Lime Juice: 2 tsp.,Coriander Leaves, Water,
Cumin Seeds - 1 tsp., Carom Seeds - ½ tsp.,
Potatoes boiled and mashed - 2 pcs..
Ingredients
8/9/2021 5:33:25 PM 8/9/2021 5:33:25 PM