Samsung MC28A6036Q Series User Manual page 114

Oven use
Code Food Serving size
1-5 Gunpowder 1 plate
Masala
Instructions
Put Bengal gram, split black gram on the crusty plate.
Place the crusty plate the high rack. Put them in the
microwave oven. Select the autocook program and press
the START/+30s button. When the first beeps, add sesame
seeds curry leaves in the crusty plate and mix well. Press
the START/+30s button. When the second beeps, add
dry red chilies and press the START/+30s button again.
After cooking, add salt, jaggery, asafoetida and tamarind
in roasted mix. Grind the mixture coarsely. Store in an
airtight container.
114 English
MC28A6036QK_TL_DE68-04544C-00_EN.indd 114 MC28A6036QK_TL_DE68-04544C-00_EN.indd 114
Ingredients
Bengal gram (chana dal) - ⅓ cup, Split black
gram (urad dal) - ⅓ cup, Black sesame
seeds (kala til) - 17 g, Curry leaves (kadi
patta) - 3 pcs., Red chillies - 3 pcs., Lemon
sized ball of tamarind (imli) (optional) -
⅙ pc., Jaggery (gur), powdered (optional) -
5 g, Salt as per taste, Asafoetida (hing) - 2 g
Code Food Serving size
1-6 Rasam 1 plate Bengal gram (channa dal) - ⅛ cup, Toor
Powder (arhar) dal - ⅛ cup, Coriander seeds
(dhaniya) - 40 g, Black peppercorns (kali
mirch) - 1½ tbsp., Cumin seeds (Jeera)
- 1½ tbsp., Red chillies (long variety) -
5-6 pcs., Asafoetida (Hing) powder - ¼ tsp.
Instructions
Put Bengal gram and arhar dal on the crusty plate. Place
the crusty plate the high rack. Put them in the microwave
oven. Select the autocook program and press the
START/+30s button. When the first beeps, add coriander
seeds, black peppercorns, cumin seeds in the crusty plate
and mix well. Press the START/+30s button. When the
second beeps, add red chilies and asafoetida and press the
START/+30s button again. After cooking, add salt, jaggery,
asafoetida and tamarind in roasted mix. Grind the mixture
coarsely. Store in an airtight container.
Ingredients
8/9/2021 5:33:28 PM 8/9/2021 5:33:28 PM