Samsung MC28A6036Q Series User Manual page 107

Code Food Serving size
9-16 Hyderabadi 700-750 g
Mutton
Instructions
Clean the mutton well. Soak the saffron in a tablespoon
of warm milk. Soak the poppy seeds in a little water for
ten minutes. Put the mutton pieces into a big bowl. Add
the ginger garlic paste, green chillies, red chilly powder,
coriander powder, cumin powder and curd, mix it all
up and marinate it for an hour at least. Now grind the
poppy seeds and the grated coconut into a fine paste. In
a microwave safe glass bowl add all the ingredients and
cook.
MC28A6036QK_TL_DE68-04544C-00_EN.indd 107 MC28A6036QK_TL_DE68-04544C-00_EN.indd 107
Ingredients
Mutton- 500 g, Fried onions- ½ cup, Pureed
tomatoes- 1 cup, Ginger garlic paste- 2
tbps, Green chillies- 3, Grated coconut- 2
tbsp., Tumeric- ¼ tsp., Coriander powder-
2 tsp., Cumin seeds- ½ tsp., Red chilly
powder- 1 tsp., Garam masala powder
(hot spice mix)- ½ tsp., Curd (yoghurt)- 1
cup, Cinnamon- 1 inch, Cloves- 4, Green
cardamoms- 2, Bay leaf- 1, Khus khus
(poppy seeds) - 1 tbsp., Strands saffron-
few, Cream- 1 tbsp., Oil- 2 tbsp., Ghee- 1
tbsp., Salt to taste, Water- 1½ cup.
Code Food Serving size
9-17 Kashmiri 400-500 g Mutton- ½ kg, Poppy seeds- 1 tbsp.,
Dum Gosht Almonds- 6, Salt to taste, Garlic- 1 pod,
Ghee- 3 tbsp., Peppercorns- 1 tsp., A small
piece of ginger, Cardamoms- 4, A small
bunch of coriander leaves, Small sticks
cinnamon- 3 pieces, A small piece of green
papaya, Cumin seeds- ½ tsp., Turmeric
powder- 1 tsp., Curd- ¼ cup.
Instructions
Chop mutton into medium size pieces. Roast poppy seeds
and almonds, grind them to a paste. Grind the ginger
and garlic together to a paste. Grind cardamom, pepper,
papaya and coriander leaves with Salt to taste together
and grind the cinnamon and cumin seeds together. Wash
the meat and pound it on a grinding stone to soften it
for about 5 minutes. Mix the ground paste of poppy
seeds and almonds, ginger and garlic, cardamom, pepper,
papaya and coriander leaves and cinnamon and cumin
seeds, curd together properly. Marinate all the meat
pieces in this mixture for an hour. Select a autocook
program and put the crusty plate on the high rack in the
microwave oven. Press the START/+30s button. Display
show a "preheat" at this step. When the beeps, take out
the crusty plate. In a crusty plate add the mutton with
water, marinate and ghee cover with silver foil properly.
Put them on the low rack and in microwave oven and
press the START/+30s button again. After cooking, serve
hot.
Ingredients
English 107
8/9/2021 5:33:28 PM 8/9/2021 5:33:28 PM