Samsung MC28A6036Q Series User Manual page 22

Oven use
Code Food Serving size
2-8 Tandoori 800-900 g
Mutton
Instructions
In a bowl mix all ingredients except oil. Add mutton
and mix well. Let it marinate for 2-3 hrs. in refrigerator.
Select a autocook program and put the crusty plate on the
high rack in the microwave oven. Press the START/+30s
button. Display show a "preheat" at this step. When the
first beeps, take out the crusty plate. Place chicken on the
crusty plate on the high rack. Put them in microwave oven
and press the START/+30s button again. When the second
beeps, stir well and press the START/+30s button. After
cooking, garnish with onion ring and lemon pieces. Serve
hot.
22 English
MC28A6036QK_TL_DE68-04544C-00_EN.indd 22 MC28A6036QK_TL_DE68-04544C-00_EN.indd 22
Ingredients
Boneless Mutton - 700 g, Garlic paste -
1 tsp., Ginger paste -1 tsp., Red chili
powder - 1 tsp., Coriander, cumin powder
- 1 tsp. each, Yogurt - 1 cup, Orange-red
colour - 1 pinch, Corn flour - 2 tbsp., Salt to
taste, Oil - 2 tbsp., Garnish with onion ring
and lemon pieces.
Code Food Serving size
2-9 Tandoori 2 nos Pomfrets - ½ kg (approx 2 nos), Carom
Pomfret seeds - 2 tsp., Cream - 2 tbsp., Ginger garlic
paste - 2 tbsp., Lemon juice - 2 tbsp., Chilli
powder - 1 tsp., Hung curd - 2 cups,
Oil - 1 tbsp., Salt to taste, Butter for
greasing.
Instructions
Wash and make 3 or 4 deep incisions on the fishes.
Mix the rest of the ingredients well and rub the fishes
with the paste and allow it for 1 hour. Select a autocook
program and put the crusty plate on the high rack in the
microwave oven. Press the START/+30s button. Display
show a "preheat" at this step. When the first beeps, take
out the crusty plate. Grease the crusty plate with thick
butter and place the fish. Place a thin layer of butter
on fish. Put the crusty plate on the high rack. Put them
in microwave oven and press the START/+30s button
again. When the second beeps, stir well and press the
START/+30s button. After cooking, serve hot.
Ingredients
8/9/2021 5:33:24 PM 8/9/2021 5:33:24 PM