Samsung MC28A6036Q Series User Manual page 75

Code Food Serving size
5-17 Palak 400-500 g
Paneer
Instructions
In microwave safe glass bowl take oil, chopped onion,
ginger garlic paste and cook. When the beeps, add tomato
and all the masala, palak paste, paneer and cream. Mix it
well and then press the START/+30s button.
5-18 Potato Chaat 150-200 g
Instructions
Mix all the ingredients except lemon juice and cook in
crusty plate on high rack at grill mod. Serve warm with
lemon juice.
5-19 Sambhar 400-500 g
Instructions
In microwave safe bowl dal, turmeric powder, onions,
green chilies, tomatoes, mixed vegetables and add some
water. Cover and cook. When the beeps, add oil, safetida,
cumin, curry leaves, red chilies, sambhar masala, tamarind
pulp, salt, water and then press the START/+30s button.
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Ingredients
Palak Leaves (Spinach) (Boiled and Grinded)
- 300 g, Onion (Chopped) - 2 pcs., Tomato
(Chopped) - 2 pcs., Ginger Garlic Paste -
2 tbsp., Paneer - 150 g, Oil - 3 tbsp., Garam
Masala, Coriander, Cumin Powder, Salt,
Fresh Cream as per your taste.
Boiled Potatoes - 2 pcs., Rock Salt - ¼ tsp.,
Salt - a pinch, Chaat Masala - ½ tsp., Red
Chili Powder - a pinch, Lemon Juice - 1
tbsp.
Arhar Dal/ Red Gram - 100 g, Oil - 2 tbsp.,
Onion - 1 pc. (Chopped), Tomato - 1 pc.
(Chopped), Mix vegetables (drumsticks,
ghia/bottle gourd, red pumpkin, brinjal,
ladies finger) - 1 cup, Mustard Seeds - 1
tsp., Asafetida - ¼ tsp., Tamarind pulp,
Cumin seeds, Green chili, Sambhar masala,
Salt as required.
Code Food Serving size
5-20 Khumb Ki 200-225 g Sliced Mushroom - 1cup, Milk - 1 tbsp.,
Subzi Curds - 2 tbsp., Cornflour - ½ tsp., Cloves -
2, Cardamoms - 2, Chopped green Chillies -
½ tsp., Chilli powder - ¼ tsp., Garam masala
- ¼ tsp., Salt to taste, Oil - 1 tbsp.
Instructions
Add all in a bowl and cook.
5-21 Shahi 700-750 g Cottage Cheese - 100 g, Tomato Puree - 2
Paneer tbsp., Pure Ghee - 1½ tbsp., Garam Masala
- ½ tsp., Green Cardamom Powder - ¼ tsp.,
Cumin Seeds - ½ tsp., Salt to taste, Tomato
ketchup - 2 tbsp., Fresh Cream - 1 tsp., Dry
Fenugreek leaves - ¼ tsp., Water - 6 tbsp.
Instructions
Cut cottage cheese in 1 inch cubes add all the ingredients
mix well, cook and serve hot with assorted Indian bread.
5-22 Steamed 200 g Mix Vegetable (Cauliflower, Carrot,
Vegetables Capsicum Muter Corn, French beans : Cut in
small pieces) - 200 g, Sugar, Peper powder,
Salt as per your taste, Water - 3 cups.
Instructions
In microwave safe glass bowl take vegetables and some
water. Drain water and in another bowl take cooked
vegetables, Sugar, Paper powder, Salt. Mix well and serve
hot.
Ingredients
English 75
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