Samsung MC28A6036Q Series User Manual page 115

Code Food Serving size
1-7 Pav Bhaji 1 plate
Masala
Instructions
Put black cardamoms, coriander seeds, cumin seeds, black
peppercorns, fennel seeds, cinnamon, Cloves on the crusty
plate. Place the crusty plate on the high rack and put them
in the microwave oven. Select the autocook program and
press the START/+30s button. When the beeps, add red
chilies and stir well. Press the START/+30s button again.
After cooking, add the dry mango powder to the hot
ingredients to release its aroma. Let the ingredients cool
and then blend them to a fine powder. Sieve the powder if
necessary. Refrigerate in an airtight glass jar.
MC28A6036QK_TL_DE68-04544C-00_EN.indd 115 MC28A6036QK_TL_DE68-04544C-00_EN.indd 115
Ingredients
Black cardamoms (badi elaichi) - 2 pcs.
(small), Coriander seeds (dhaniya) - 2 tbsp.,
Cumin (Jeera) - 2 tbsp., Black peppercorns
(kali mirch) - 2 tsp., Fennel seeds (saunf)
- ¾ tbsp., Cinnamon (dalchini) - 1 stick,
Cloves (laung) - 6 pcs., Red dry chillies
- 3 pcs., Dry mango powder (Amchoor) -
1 tbsp.
Code Food Serving size
1-8 Punjabi 1 plate Black cardamoms (badi elaichi) - 4 pcs.,
Chole Green cardamoms (hari elaichi) - 10 pcs.,
Masala Coriander seeds (dhaniya) - ½ tbsp., Cumin
seeds (Jeera) - 2 tbsp., Black peppercorns
(kali mirch) - ½ tbsp., Cinnamon (dalchini)
- 5 sticks, Cloves (laung) - 10 pcs., White
sesame seeds (safed til) - 1 tbsp., Caraway
seeds (shahjeera) - 1 tbsp., Star anise
(chakriphool) - 1 pc., Dry red chillies -
3 pcs., Bay leaves (tejpatta) - 2 pcs., Dry
mango powder (Amchoor) - 1 tbsp., Dry
ginger (saunth) powder - ½ tbsp., Turmeric
(haldi) powder - 1 tsp., Rock salt (kala
namak) - ½ tbsp., Nutmeg powder - ½ tsp.
Instructions
Put black cardamoms, green cardamoms, coriander seeds
cumin seeds, black peppercorns, cinnamon, cloves, sesame
seeds, caraway seeds and star anise on the crusty plate.
Place the crusty plate on the high rack and put them in
the microwave oven. Select the autocook program and
press the START/+30s button. When the beeps, red chilies
and bay leaves and press the START/+30s button again.
After cooking, let the ingredients to cool down. Grind
them to a smooth powder in the mixer, add powders like
mango powder, dry ginger powder, turmeric powder, rock
salt and Nutmeg Powder. Sieve the powder if necessary.
Refrigerate in an airtight glass jar.
Notes
You don't have to roast spice powders mango powder, dry
ginger powder, turmeric powder, rock salt and nutmeg
powder.
Ingredients
English 115
8/9/2021 5:33:28 PM 8/9/2021 5:33:28 PM