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Related Manuals for Gorenje IC634CLB
Summary of Contents for Gorenje IC634CLB
- Page 1 INSTRUCTIONS FOR USE, INSTALLATION, AND CONNECTION YOUR INDUCTION HOB...
- Page 2 YOUR INDUCTION HOB Introduction This hob has been designed for the real lover of cooking. Cooking on an induction hob has a number of advantages. It is easy, because the hob reacts quickly and can also be set to a very low power level. Because, moreover, it can also be set to a high power level, it can bring things to the boil very quickly.
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Page 3: Table Of Contents
CONTENTS YOUR INDUCTION HOB ....................4 Description ............................4 SAFETY ..............................5 What you should pay attention to ..................5 Connection and repair ........................5 During use ............................5 Temperature safety ........................6 Cooking-time limiter ........................7 Overheating protection ......................7 USE ............................8 Induction cooking .........................8 How does induction work ......................8 Pans..............................9 OPERATION ........................ -
Page 4: Your Induction Hob
YOUR INDUCTION HOB Description 1. Cooking zone front left 2. Cooking zone rear left 3. Cooking zone rear right 4. Cooking zone front right 5. Power settings knob... -
Page 5: Safety
SAFETY What you should pay • Induction cooking is extremely safe. Various safety attention to devices have been incorporated in the hob such as a residual heat indicator and a cooking time limiter. There are nevertheless a number of precautions you should take. Connection and repair •... -
Page 6: Temperature Safety
• The ceramic top is extremely strong, but not unbreakable. A spice jar or pointed utensil falling on it, for example, could cause it to break. • Stop using the hob if a break or crack appears. Switch the appliance of immediately, unplug it to avoid electric shocks, and call the service department. -
Page 7: Cooking-Time Limiter
Cooking-time limiter • The cooking-time limiter is a safety function of your cooking appliance. It will operate if you forget to switch of your hob. • Depending on the setting you have chosen, the cooking time will be limited as follows: Setting The cooking zone switches automatically of after:... -
Page 8: Use
Induction cooking Induction cooking is fast • To start you will be surprised by the speed of induction cooking. Especially at higher settings, foods and liquids will boil very rapidly. It is best not to leave pans unattended to avoid them boiling over or boiling dry. The power will be adjusted •... -
Page 9: Pans
Safe The heat is generated in the pan itself. The glass top does not get any warmer than the pan. This means that the cooking zone is considerable cooler compared to that from a Ceramic hob or a gasburner. Once a pan has been taken away, the cooking zone cools down quickly. - Page 10 Minimum pan diameter The diameter of a pan must be at least 12 cm. You will achieve the best results by using a pan with the same diameter as the zone. If a pan is too small the zone will not work. Pressure cookers Induction cooking is very suitable for cooking in pressure cookers.
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Page 11: Operation
OPERATION Switching on the hob The induction hob is fi tted with a residual heat indicator, and setting the power automatic cooking-time limiter, Easy Cook function and a childproof lock. On this page and the following ones, you can read how to use these facilities. Switching on and power setting •... -
Page 12: Residual Heat Indicator
Residual heat indicator After intensive use of a cooking zone, the cooking zone can stay hot for some minutes. As long as the cooking zone is hot, the display will show H. Child lock You can secure the hob with the child lock. With this setting, the hob cannot be switched on and the cooking zone settings cannot be changed. -
Page 13: Cooking
Burning point of dif erent types of oil To ensure your food is fried as healthily as possible, Gorenje+ recommends choosing the type of oil according to the frying temperature. Each oil has a dif erent burning point at which toxic gasses are released. The below table shows the burning points for various types of oil. - Page 14 Use setting 6 and 5 to: • complete the cooking of large quantities; • defrost hard vegetables; • fry thin slices of breaded meat. Use settings 1-4 to: • simmer bouillon; • stew meats; • simmer vegetables; • melting chocolate; •...
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Page 15: Maintenance
MAINTENANCE Cleaning Set the child lock before you start cleaning the hob. Daily cleaning • Although food spills cannot burn into the glass, we nevertheless recommend you to clean the hob immediately after use. • Best for daily cleaning is a damp cloth with a mild cleaning agent. -
Page 16: Troubleshooting
TROUBLESHOOTING General If you notice a crack in the glass top (however small), switch the hob of immediately, unplug the hob, turn of the (automatic) fuse switch(es) in the meter cupboard or, in the event of a permanent connection, set the switch in the power supply lead to zero.) Contact the service department. - Page 17 Symptom Possible cause Solution Fault code E4, E5, E6 or Defective generator. Contact the service department. You held a button too long. Do not hold the button too Fault code long. The childproof lock is See “Child lock”, page 14. Fault code switched on.
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Page 18: Installation
INSTALLATION What you need to What you need to consider consider • The connection must comply with national and local regulations. • The appliance must always be earthed. • This appliance may only be connected by a competent electrical installer. •... - Page 19 Installation dimensions The dimensions and recesses are shown in the illustrations beneath. front...
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Page 20: Ventilation
Ventilation The electronics in the appliance need cooling. The appliance will automatically switch of if there is insui cient air circulation. There are ventilation openings on the underside of the appliance. It must be possible for cool air to be drawn in through these openings. There are outlet openings on the underside and at the front of the appliance. -
Page 21: Lower Kitchen Cabinet With An Oven
Lower kitchen cabinet • Installing the oven under an induction hob is possible with an oven with oven types EVP4.., EVP2.., which are fi tted with a cooling fan. Before installing the oven, the rear wall of the kitchen cabinet should be removed. Furthermore, a minimum of 6 mm clearance should be provided at the front side, along the entire width of the cabinet. -
Page 22: Connection Diagram
Connection diagram The appliance is designed for two-phase connection; it can also be connected to a single phase. • Two-phase connection Install the jumper connectors on terminals/clips 4 and 5. • Single-phase connection Install the jumper connectors on terminals/clips 4 and 5, and terminals/clips 1 and 2. -
Page 23: Building In
Building in Check that the cabinet and the cut-out meet the dimension and ventilation requirement Threat the sawn ends of wooden or synthetic worktops with sealing varnish if necessary, to prevent moisture causing the worktop to swell. Lay the hob upside down on the worktop. Fit the connecting cable to the appliance in compliance with requirements Remove the protective layer from the sealing tape and... -
Page 24: Technical Details
Technical details This appliance complies with all relevant CE directives. Hob type SIVK6... Induction Connection 230 V - 50 Hz Max. capacity cooking zones Front left 2,3 kW (Ø 200) Rear left 1,4 kW (Ø 160) Rear right 2,3 kW (Ø 200) Front right 1,4 kW (Ø... -
Page 25: Environmental Aspects
ENVIRONMENTAL ASPECTS Disposal of packaging PIn the manufacturing of this appliance durable materials and appliance were used. Make sure to dispose of this equipment responsibly at the end of its lifecycle. Ask the authorities for more information regarding this. The appliance packaging is recyclable. The following may have been used: •... - Page 28 en (07-14)
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