Table of Contents
Advertisement
Figure 11. Control Panel
Place the bottle into the desired area for 24 hours. Refrain from open-
ing the unit during testing period. After 24 hours, check the tempera-
ture of the water. Adjust the control settings if necessary and re-test.
The units are pre-set to achieve the recommended temperature range
when installed in a 70°F ambient environment. Factors which affect
the internal temperatures of the cabinet include the following:
• Temperature setting
• Room temperature where installed
• Number of times the door is opened and closed
• Length of time door is left opened
• Adjacent compartment temperature
• Style of door installed
• Door gasket and sealing
• Amount of time internal light is illuminated
• Installation in direct sunlight or near a heat source
MAINTENANCE
WARNING
Shut off the electricity to the unit before cleaning the condenser
and other routing maintenance.
Cleaning
To clean stainless steel exterior or interior surfaces, use a soft, non-
abrasive stainless steel cleaner to wipe down the surfaces.
Glass doors can be cleaned using any standard glass cleaner avail-
able on the market.
To clean interior non-metallic surfaces and removable parts, wash with
a mild solution of soap and lukewarm water with a little baking soda.
© 2009
24" ADA-Compliant Series Operation / Installation Manual
Rinse and dry thoroughly. Avoid getting water on lights, control panel,
fan motor, and unfinished wood wine rack faces.
CAUTION
Do not use abrasive cleaners or cloths on any of the interior or
exterior surfaces or removable parts.
Cleaning the Condenser
The condenser should be cleaned every 3 months. The condenser
is located behind the toe plate (Figure 6). Remove the toe plate and
use a soft bristle brush and vacuum to remove dust and lint. Avoid
damaging or crushing the condenser fins or tubing. Upon completion,
re-install the toe plate.
CAUTION
Failure to clean the condenser could result in temperature loss or
mechanical failure. Clean this area every three months.
15
Advertisement
Table of Contents
