Table Of Contents - Bosch HMT85DL53B Instruction Manual

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Table of contents

Safety precautions..................................................................... 4
Safety notes .........................................................................................4
Causes of damage .............................................................................4
Your new appliance ................................................................... 5
Control panel .......................................................................................5
Cooking compartment .......................................................................6
Accessories .........................................................................................6
Automatic calibration .........................................................................6
Before using for the first time................................................... 6
Setting the clock .................................................................................6
Setting the water hardness range ...................................................6
Before first use ....................................................................................7
Cleaning the accessories before use .............................................7
Operating the appliance............................................................ 7
Filling the water tank ..........................................................................7
Switching on the appliance...............................................................8
Switching off the appliance...............................................................9
After each use .....................................................................................9
Changing the clock time ...................................................................9
Automatic programmes............................................................. 9
Setting a programme .........................................................................9
Notes about the programmes ....................................................... 10
Programme table ............................................................................. 10
Basic settings........................................................................... 11
Care and cleaning.................................................................... 12
Cleaning agents ............................................................................... 12
Descaling........................................................................................... 13
Troubleshooting....................................................................... 14
Changing the door seal.................................................................. 15
Replacing the cooking compartment bulb ................................. 15
After-sales service................................................................... 15
E number and FD number ............................................................. 15
Environmental protection ....................................................... 16
Environmental protection................................................................ 16
Tips for saving energy .................................................................... 16
[ e n ] I n s t r u c t i o n m a n u a l
Tables and tips..........................................................................16
Accessories ..................................................................................... 16
Cookware .......................................................................................... 16
Cooking time and quantity ............................................................. 16
Distributing food evenly .................................................................. 16
Pressure-sensitive food .................................................................. 16
Cooking a menu .............................................................................. 16
Vegetables ........................................................................................ 16
Side dishes and pulses .................................................................. 17
Poultry and meat.............................................................................. 17
Fish ..................................................................................................... 18
Soup vegetables, miscellaneous .................................................. 18
Dessert, compote ............................................................................ 19
Reheating food................................................................................. 19
Defrosting .......................................................................................... 19
Proving dough .................................................................................. 20
Juicing................................................................................................ 20
Preserving ......................................................................................... 20
Frozen products ............................................................................... 20
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
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