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Related Manuals for Bosch HMT85DL53B
Summary of Contents for Bosch HMT85DL53B
- Page 1 Steam oven HMT85D.53. [en] Instruction manual...
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Page 3: Table Of Contents
Reheating food... 19 Defrosting ... 19 Proving dough ... 20 Juicing... 20 Preserving ... 20 Frozen products ... 20 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com... -
Page 4: Safety Precautions
ã=Safety precautions Read these instructions for use carefully. Please keep the instructions for use and installation instructions in a safe place. If the appliance changes owners, the instructions should always be included. Safety notes This appliance is intended for domestic use only. This appliance must only be used for food preparation. -
Page 5: Your New Appliance
Your new appliance In this section, you will find information on the control panel ■ the cooking compartment ■ Control panel 212)) 7HPSHUDWXUH EXWWRQ Control / display On/off button Temperature buttons (For more information about dishes and meals, see section: Tables and tips) Descaling function button Programme function button Clock function button... -
Page 6: Cooking Compartment
Cooking compartment Press the symbol to open the appliance door. The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. 6KHOI SRVLWLRQV (YDSRUDWRU GLVK Use the enclosed cleaning sponge to empty the evaporator dish after every cooking operation. Otherwise, the dish may overflow during the next cooking operation. -
Page 7: Before First Use
Press the button repeatedly until hardness range "medium"). Turn the rotary selector to change the water hardness range. Possible values: softened ™† ‹ soft ™† ‚ medium ™† ƒ hard ™† „ very hard ™† … Press and hold the button to exit basic settings. -
Page 8: Switching On The Appliance
Switching on the appliance Press the button to switch on the appliance. The preferred temperature of 100° and the preferred cooking time [ ] of 20 minutes appears in the display. Press the temperature button to select a temperature (for more information about dishes and meals, see section: Tables and tips). -
Page 9: Switching Off The Appliance
Switching off the appliance ã= Risk of scalding! Hot steam may escape when the appliance door is opened. Open the appliance door carefully during or after cooking. When opening, do not stand too close to the appliance. Ensure that, depending on the temperature, steam is not visible. Press and hold the button to cancel the cooking operation. -
Page 10: Notes About The Programmes
Turn the rotary selector to enter the weight of the items to be cooked. Press the button. The programme cooking time counts down in the display. End of the programme A signal sounds. Cooking has finished. Press the switch off the appliance. -
Page 11: Basic Settings
Programme Brown rice ˜ ‰ Couscous ˜ Š Lentils ˜‚‹ Steam fresh chicken breast ˜‚‚ Steam whole, fresh fish ˜‚ƒ Steam fresh fish fillet ˜‚„ Fruit compote ˜‚… Rice pudding ˜‚† Yogurt in glass jars ˜‚‡ Reheat cooked side dishes ˜‚ˆ... -
Page 12: Care And Cleaning
Basic setting Function Adjust the cooking results in the programmes individually ™ˆ ‚ Restore the appliance to the factory settings: ™‰ ‹ all changes to the basic settings are deleted ■ automatic calibration is carried out again ■ The appliance is restored to the factory setting if you select press and hold the Care and cleaning In this section, you will find information on... -
Page 13: Descaling
Cleaning sponge The enclosed cleaning sponge is very absorbent. Use the cleaning sponge only for cleaning the cooking compartment and for removing residual water from the evaporator dish. Wash the cleaning sponge thoroughly before using for the first time. You can wash the cleaning sponge in the washing machine (hot wash). -
Page 14: Troubleshooting
Troubleshooting Malfunctions often have simple explanations. Please read the following instructions before calling the after-sales service. Repairs may only be carried out by fully trained after-sales service technicians. Incorrect repairs to your appliance may present considerable risks for the user. Problem The appliance does not work The appliance cannot be started... -
Page 15: Changing The Door Seal
Problem The appliance is not producing steam properly Hose for the water inlet in the cooking compartment was pushed to the side or has hooked itself to the side of the cook- ing compartment wall. Cooking compartment light has failed “... -
Page 16: Environmental Protection
Environmental protection Unpack the appliance and dispose of the packaging in an environmentally-responsible manner. Environmental protection This appliance is labelled in accordance with the European Directive 2002/96/EU concerning used electrical and electronic appliances (WEEE – waste electrical and electronic equipment). The guideline determines the framework for the return and recycling of used appliances as applicable. -
Page 17: Side Dishes And Pulses
Food Size Green beans Carrots slices Kohlrabi slices Leeks slices Corn on the cob Swiss chard shredded Green asparagus whole White asparagus whole Spinach Romanesco florets Brussels sprouts florets Beetroot whole Red cabbage shredded White cabbage shredded Courgettes slices Mangetout * Preheat the appliance Side dishes and pulses Add water or liquid in the proportion specified. -
Page 18: Fish
Beef Food Amount/ weight Thin slice of sirloin, 1 kg medium* Thick piece of sirloin, 1 kg medium* * Sear first and wrap in foil Pork Food Amount/ weight Fillet of pork* 0.5 kg Pork medallions* approx. 3 cm thick Smoked pork ribs sliced * Sear first and wrap in foil... -
Page 19: Dessert, Compote
Dessert, compote Compote: Weigh the fruit and add approximately 100 ml of water, and add sugar and spices according to taste. Food Yeast dumplings Crème caramel Rice pudding* Apple compote Pear compote Cherry compote Rhubarb compote Plum compote * You can also use the programme Reheating food Using Reheat, dishes can be gently reheated with steam. -
Page 20: Proving Dough
Proving dough Dough proves considerably more quickly in the steam oven than at room temperature. Food Amount Yeast dough 1 kg Sourdough 1 kg Juicing Before juicing, place the berries in a bowl and sprinkle with sugar. Leave to stand for at least one hour to draw out the juice. - Page 21 Food Accessories Mixed vegetables perforated + solid cooking container Brussels sprouts perforated + solid cooking container * Add a little liquid Level Temperature in °C Cooking time in min. 4 - 8 5 - 10...
- Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000525882* 910218 9000525882...