Proving Dough; Juicing; Preserving; Frozen Products - Bosch HMT85DL53B Instruction Manual

Proving dough

Dough proves considerably more quickly in the steam oven
than at room temperature.
Food
Yeast dough
Sourdough

Juicing

Before juicing, place the berries in a bowl and sprinkle with
sugar. Leave to stand for at least one hour to draw out the
juice.
Food
Raspberries
Redcurrants

Preserving

Preserve food which is as fresh as possible. When foods are
stored for a relatively long period, their vitamin content is
reduced and they cook more readily.
Only use fruit and vegetables which are in perfect condition.
The following foods cannot be preserved with your appliance:
Contents of tins, meat, fish or pastry dough.
Check preserving jars, rubber rings, clips and springs.
Food
Vegetables
Stone fruits
Pip fruits

Frozen products

Observe the manufacturer's instructions on the packaging.
The cooking times indicated apply to dishes placed in a cold
cooking compartment.
Food
Pasta, fresh, refrigerated*
Trout
Salmon fillet
Broccoli
Cauliflower
Beans
Peas
Carrots
* Add a little liquid
20
Amount Accessories
1 kg bowl + perforated
1 kg bowl + perforated
Accessories
perforated +
solid
perforated +
solid
Accessories
1-litre preserving jars
1-litre preserving jars
1-litre preserving jars
Accessories
solid cooking container
perforated +
solid cooking container
perforated +
solid cooking container
perforated +
solid cooking container
perforated +
solid cooking container
perforated +
solid cooking container
perforated +
solid cooking container
perforated +
solid cooking container
Slide the perforated cooking container in at any shelf position.
Place the dough bowl in the perforated cooking container. Do
not cover the dough.
Pour the berries into the perforated cooking container and
insert at level 2. Insert the solid cooking container 1 at level to
catch the juice.
Finally, place the berries in a cloth and squeeze out the rest of
the juice.
Level Temperature in °C
2 100
1
2 100
1
Clean rubber rings and jars thoroughly with hot water. The
programme ("Sterilise bottles") is also suitable for cleaning
glasses.
Place the jars in the perforated cooking container. They must
not be in contact with each other.
After the specified cooking time, open the appliance door.
Do not remove the preserving jars from the appliance until they
have completely cooled down.
Level Temperature in °C
1 100
1 100
1 100
Level Temperature in °C
2 100
2 80 - 100
1
2 80 - 100
1
2 100
1
2 100
1
2 100
1
2 100
1
2 100
1
Temperature in °C Cooking time in
min.
40 20 - 30
40 20 - 30
Cooking time in min.
30 - 45
40 - 50
Cooking time in min.
30 - 120
25 - 30
25 - 30
Cooking time in min.
5 - 10
20 - 25
20 - 25
4 - 6
5 - 8
4 - 6
4 - 6
3 - 5
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