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Summary of Contents for Bosch HMG6764 1 Series
- Page 1 Oven with microwave function HMG6764.1 [en] Instruction manual...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 Meat thermometer . -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at experience or knowledge if they are www.bosch-home.com and in the online shop supervised or are instructed by a person www.bosch-eshop.com responsible for their safety how to use the appliance safely and have understood the associated hazards. -
Page 5: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! -
Page 6: Meat Thermometer
Important safety information Food may catch fire. Never heat food in Risk of fire! Warning – Risk of injury! ■ heat-retaining packages. Unsuitable ovenware may crack. Porcelain ■ Do not leave food heating unattended in or ceramic ovenware can have small containers made of plastic, paper or other perforations in the handles or lids. -
Page 7: Cleaning Function
Causes of damage Cleaning function ]Causes of damage Warning – Risk of fire! General information Loose food residues, grease and meat ■ C a u s e s o f d a m a g e juices may catch fire during the cleaning Caution! function. -
Page 8: Microwave
Environmental protection Microwave 7Environmental protection Caution! Creation of sparks: Metal – e.g. a spoon in a glass – Your new appliance is particularly energy-efficient. Here ■ must be kept at least 2 cm from the cooking t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy compartment walls and the inside of the door. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. -
Page 10: Display
Getting to know your appliance Display Due to thermal inertia, the temperature displayed Note: may be slightly different to the actual temperature inside The display is structured so that the information can be the oven. read at a glance in any situation. Touch-screen displays The value that you can currently set is highlighted in white text in the display. -
Page 11: Types Of Heating
Getting to know your appliance Types of heating To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance your dish, we have explained the differences and lowers the temperature slightly after an extended scopes of application here. -
Page 12: Microwave
Getting to know your appliance Microwave To ensure that you always use the correct microwave power setting, we have provided a general overview of what the different power settings can be used for below. Microwave power setting Maximum cooking time 90 watts 1 hour 30 mins For defrosting delicate foods. -
Page 13: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up. Your appliance is accompanied by a range of A c c e s s o r i e s accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. -
Page 14: Optional Accessories
Accessories When inserting the wire rack, ensure that the catch Special accessories Order number tappet ‚ is at the rear and is facing downwards. The Wire rack HEZ634080 lettering "microwave" must be at the front and the outer rail must face downwards ¾. For ovenware, cake tins and ovenproof dishes, and for roasts and grilled food. -
Page 15: Before Using For The First Time
Before using for the first time Switch off the appliance after the indicated cooking time KBefore using for the first using the ÿ On/Off button. time After the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth. Before you can use your new appliance, you must Cleaning the accessories t h e f i r s t t i m e... -
Page 16: Operating The Appliance
Press the ÿ On/Off button to switch on the appliance. If necessary, scroll though the selection list using the rotary selector. The Bosch logo appears on the display, followed by the selection list for the types of heating. In the basic settings, you can specify which... -
Page 17: Rapid Heating
Time-setting options When your dish is ready, switch off the appliance using OTime-setting options the ÿ On/Off button. You can also set the cooking time and an end Note: Your appliance has different time-setting options. time for the operation on the appliance. ~ "Time- i o n s T i m e - s e t t i n g o p t setting options"... -
Page 18: Setting The End Time
Time-setting options Press the l Start/Stop button to start. Before starting the operation, touch the "End" text The cooking time counts down. field. The projected end time is highlighted white in the display. Set a later end time using the rotary selector. The appliance begins to heat up. -
Page 19: Setting The Timer
Microwave Setting the timer ^Microwave The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has You can use the microwave to cook, heat up or defrost its own audible signal so that you can tell whether it is M i c r o w a v e food quickly. -
Page 20: Microwave Power Settings
Microwave Accessories included Changing and cancelling Only the wire rack provided is suitable when using the After starting the appliance, the cooking time remains microwave only. If you use the universal pan or the highlighted. When you move the rotary selector, the baking tray, this may create sparks, which may damage cooking time is changed and applied immediately. -
Page 21: Drying
Meat thermometer Changing and cancelling @Meat thermometer After starting the appliance, the temperature remains highlighted. When you move the rotary selector, the The meat thermometer makes accurate cooking temperature and/or level is changed and applied M e a t t h e r m o m e t e r possible. -
Page 22: Inserting The Meat Thermometer Into The Food
Meat thermometer Inserting the meat thermometer into the food Setting the core temperature Before placing your food into the cooking compartment, The meat thermometer must be inserted into the socket insert the meat thermometer into the food. on the left-hand side of the cooking compartment. The meat thermometer has three measuring points. -
Page 23: Core Temperatures Of Different Foods
Childproof lock Core temperatures of different foods AChildproof lock Do not use frozen food. The figures in the table are given as a guide. They depend on the quality and Your appliance is equipped with a childproof lock so composition of the food. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change You can find comprehensive information on the heating... -
Page 24: Basic Settings
Basic settings QBasic settings Clock display Digital* Analogue There are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply. You can Lighting Off during operation change these settings as required. -
Page 25: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent With the Sabbath mode, a cooking time of up to 74 With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t hours can be set. -
Page 26: Keeping The Appliance Clean
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 27: Cleaning Function
Cleaning function When using the cleaning function, you can clean Note: .Cleaning function the enamel accessory provided at the same time. You cannot clean any of the wire racks when using the cleaning function. The wire racks are not suitable for The cooking compartment can be cleaned effortlessly C l e a n i n g f u n c t i o cleaning using the cleaning function;... -
Page 28: Drying
Cleaning function Leave the appliance to cool down. Setting a later end time Remove the worst dirt from the cooking You can set a later end time. Before starting the compartment immediately and wipe away moisture appliance, touch the "End" text field and set a later end from the cooking compartment floor. -
Page 29: Rails
Rails Use the hook to attach the rear holder into the upper pRails hole ‚ and push it into the lower hole ƒ (fig. With good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. -
Page 30: Appliance Door
Appliance door Removing and fitting the door panels qAppliance door To facilitate cleaning, you can remove the glass panels from the appliance door. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long Removing the door panels from the appliance time to come. - Page 31 Appliance door Do not unscrew the four black screws (fig. Press the front panel down until it clicks audibly into & place (fig. Open the appliance door again slightly and remove the tea towel. Screw both screws back in on the left and right. Put the cover back in place and press on it until it clicks audibly into place (fig.
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Page 32: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 33: Customer Service
Customer service 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Assist" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 34: Selecting A Dish
Dishes Selecting a dish Category Food Dishes The dishes are arranged in a uniform structure: Cakes in tins Cake Cakes on trays Category ■ Food Pies/tarts ■ Dish ■ Puff pastry Small baked items The following table lists the categories with the Muffins corresponding food. -
Page 35: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Continue cooking JTested for you in our After the cooking time has ended, you can leave some cooking studio dishes to continue cooking if you are not satisfied with the cooking result. A query appears on the display, which asks if you want Here, you can find a selection of dishes and the ideal to continue cooking. - Page 36 Tested for you in our cooking studio If you use baking tins/dishes made from plastic, Baking tins ceramic or glass, the baking time indicated in the Dark- coloured metal baking tins are most suitable. settings tables will be reduced. The cake will not brown Tinplate baking tins, ceramic dishes and glass dishes as much underneath.
- Page 37 Tested for you in our cooking studio Types of heating used: % Top/bottom heating ■ < 4D hot air $ Pizza setting ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins.
- Page 38 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Small cakes, 2 levels Universal pan + baking tray 150** 25-35 < Small cakes, 3 levels Baking trays + universal pan 5+3+1 140**...
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Page 39: Bread And Rolls
Tested for you in our cooking studio The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall. -
Page 40: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio The setting values for bread dough apply to both dough Caution! placed on a baking tray and dough placed in a loaf tin. Never pour water into the hot cooking compartment or place cookware containing water onto the cooking If you wish to follow one of your own recipes when compartment floor. - Page 41 Tested for you in our cooking studio Tinplate baking tins, ceramic dishes and glass dishes Shelf positions extend baking time and mean that the baked item will Use the indicated shelf positions. not brown evenly. If you wish to bake using these baking tins/dishes and using top/bottom heating, slide Baking on one level in the tin/dish at level 1.
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Page 42: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Pizza, frozen Pizza, thin base, x 1 Wire rack 190-210 15-20 Pizza, thin base, x 1 Universal pan 200-220 15-25... -
Page 43: Poultry
Tested for you in our cooking studio energy savings of up to 20 per cent. If you preheat the Recommended setting values oven, the indicated cooking times will be reduced by In the table, you can find the ideal heating type for several minutes. - Page 44 Tested for you in our cooking studio Uncovered cookware Meat thermometer It is best to use a deep roasting tin/dish for roasting You can cook accurately using a meat thermometer. poultry. Place the tin/dish onto the wire rack. If you do Read important notes on using the meat thermometer in not have any suitable cookware, use the universal pan.
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Page 45: Meat
Tested for you in our cooking studio Types of heating used: 7 Circulated air grilling ■ < 4D hot air ( Grill, large area ■ ■ % Top/bottom heating $ Pizza setting ■ ■ Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking... - Page 46 Tested for you in our cooking studio Slide the wire rack in at the indicated shelf position with Roasting in combination with a microwave the imprint "Microwave" facing the appliance door and Certain foodstuffs can be prepared in combination with the outer rail facing downwards.
- Page 47 Tested for you in our cooking studio Try using the lower values at first. You can increase the Turn roasting joints and grilled items after approx. ^ to temperature next time if necessary. Z of the indicated time. The setting values apply to chilled meat placed into the If you wish to follow one of your own recipes, you cold cooking compartment.
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Page 48: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Lamb Leg of lamb, boned, medium, Cookware, uncovered 170-190 50-80 1.5 kg Leg of lamb, boned, medium, Cookware, covered 260-280... - Page 49 Tested for you in our cooking studio Roasting and stewing in cookware Meat thermometer Only use cookware which is suitable for use in an oven. You can cook accurately using a meat thermometer. Check whether the cookware fits in the cooking Read important notes on using the meat thermometer in compartment.
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Page 50: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Fish, grilled, whole 1.5 kg, Wire rack 170-190 30-40 e.g. salmon Fish, grilled, whole 1.5 kg, Cookware, uncovered 230-250 30-40... - Page 51 Tested for you in our cooking studio depend on the amount and composition of the food. Accessories Setting ranges are indicated for this reason. Try using Ensure that you always use suitable accessories and the lower values at first. A lower temperature results in that they are placed in the oven the right way around.
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Page 52: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/grill setting watts time in mins. Risotto, 250 g + 900 ml water Cookware, covered 12-14 Ý 22-27 Cereals Couscous, 250 g + 500 ml water Cookware, covered Ý... -
Page 53: Save Energy With Eco Heating Types
Tested for you in our cooking studio Recommended setting values Types of heating used: < 4D hot air ■ Ý Microwave ■ Dish Accessories/cookware Shelf position Type of Temperature in MW power in Cooking heating °C/ dough prov- watts time in ing setting mins. -
Page 54: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking time tion heating ture in °C in mins. Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 160-170 25-40 Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 150-160 50-60 Bundt yeast cake... -
Page 55: Slow Cook
Tested for you in our cooking studio Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it. -
Page 56: Drying
Tested for you in our cooking studio Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy. The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot. -
Page 57: Prove Dough
Tested for you in our cooking studio they may crack. Cover the preserving jars to protect Ending the preserving process them from draughts. Only remove the clamps once the Fruit jars are cold. After a short while, small bubbles will form at short intervals. -
Page 58: Defrosting
Tested for you in our cooking studio Defrosting necessary. You can often achieve better results when defrosting in several steps. These are indicated one Use the "Microwave" operation mode to defrost frozen below the other in the table. fruit, vegetables, poultry, meat, fish and baked items. Items which were frozen flat or portioned defrost Tip: Remove the frozen food from its packaging and place it... -
Page 59: Heating Food In A Microwave
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of MW power in Cooking tion heating watts time in mins. Minced meat, mixed, 800 g* Cookware, uncovered Ý 15-20 Fish Fish, whole, 300 g* Cookware, uncovered Ý 10-15 Fish fillet, 400 g* Cookware, uncovered... -
Page 60: Keeping Warm
Tested for you in our cooking studio Type of heating used: Ý Microwave ■ Dish Cookware Shelf posi- Type of MW power in Cooking tion heating watts time in mins. Heating drinks 200 ml (stir well) Cookware, uncovered Ý 400 ml (stir well) Cookware, uncovered Ý... -
Page 61: Test Dishes
Tested for you in our cooking studio Test dishes Apple pie Apple pie on one level: place dark-coloured springform These tables have been produced for test institutes to cake tins diagonally next to each other. facilitate the inspection of the appliance. Apple pie on two levels: position dark-coloured As per EN 60350-1:2013 and IEC 60350-1:2011 and springform cake tins above each other so that they are... - Page 62 Tested for you in our cooking studio Type of heating used: Grilling ( Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion...
- Page 64 *9001185516* 9001185516 960211...
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