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Cleaning
g.
The outside of the unit may be polished with a stainless steel cleaner such
as "Zepper" from Zep Manufacturing Co.
h.
When equipment needs to be sanitized, use a solution equivalent to one
that supplies 200 parts per million available chlorine. Obtain advice on
sanitizing agents from your supplier of sanitizing products. Following the
supplier's instructions, apply the agent after the unit has been cleaned and
drained. Rinse off the sanitizer thoroughly.
i.
It is recommended that each piece of equipment be sanitized just before
use.
j.
If there is difficulty removing mineral deposits or a film left by hard water
or food residues, clean the kettle thoroughly and then use a deliming agent,
in accordance with the manufacturer's directions. Rinse and drain the unit
before further use.
k.
If cleaning problems persist, contact your cleaning product representative
for assistance. The supplier has a trained technical staff with laboratory
facilities to serve you.
NOTICE: NEVER LEAVE A CHLORINE SANITIZER IN CONTACT WITH STAINLESS
STEEL SURFACES LONGER THAN 30 MINUTES. LONGER CONTACT CAN CAUSE
STAINING AND CORROSION.
OM-40ES-KLT
17
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