Cooke & Lewis EFA60BKL User Handbook Manual page 15

Multi function fan oven
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Food
Potato, pasta or
vegetable bake
Lasagne, cannelloni
Filled baguette,
panini
Pre-cooked pizza
Pre-cooked mini
pizza
Potato pancakes,
Rösti, croquettes
Pretzels
* Please follow the manufacturer's instructions on the packaging.
Food
Lasagne
Potato gratin
Vegetable
Pasta bake
Temperature
Shelf level
in ºC *
from the
bottom *
250
1 or 2
190
1 or 2
200
1 or 2
200
1 or 2
220
1 or 2
220
1 or 2
220
1 or 2
Temperature
Time
in ºC
in min.
200
45-60
190
55-65
190
55-65
190
40-50
Time
Notes
in min. *
20-25
Place in suitable dish.
35-40
Remove the lid.
12-15
Place on baking paper,
directly on the rack.
12-20
Place on baking paper,
directly on the rack.
8-10
Place on baking paper,
directly on the rack.
12-20
Place on baking paper,
directly on the rack.
12-15
Place on baking paper,
directly on the rack.
Recommended shelf level
from the bottom
1
1
1
1
Operation
GB
IE
15

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